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《Journal of Anhui Agricultural Sciences》 2010-34
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Extraction Technology of Eight Botanical Pesticides and Their Antifungal Activities on Fungus

GAO Lei et al(College of Life Science,Shanxi University,Taiyuan,Shanxi 030006)  
[Objective]The optimum extraction technology of antifungal ingredients from eight medicinal plants such as coptis root and clove,etc.and their antifungal effect on two species of plant pathogens were studied.[Method]The effective ingredients of medicinal plants were extracted by water,ethanol and acetone.The minimum inhibitory concentration(MIC) and antifungal rate of extracts from medicinal plants were determined using plate diluting method.[Results]The optimum medicinal plant and the extraction method inhibited two plant pathogens were as follows∶clove extracted by ethanol and acetone,and cinnamon extracted by ethanol could be adopted to inhibit Fusarium sp,and MIC at that moment reached 4 mg/ml.Clove extracted by ethanol and acetone,and cinnamon extracted by ethanol could be adopted to inhibit the pathogen of Herba cistanches,and MIC at that moment reached 4 mg/ml.[Conclusion] The antifungal effects of ethanol and acetone extracts on tested pathogens were obviously superior than that of water extracts.
【Fund】: 山西省科技厅项目(041020)
【CateGory Index】: R284
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