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《Journal of Anhui Agricultural Sciences》 2010-34
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Research on Agro-food Quality and Safety Based on Agro-ecological Compensation

LI Qing-jiang et al(The Centre for Agro-food Quality and Safety,MOA,Beijing 100081)  
The quality safety situation of agricultural products in China is introduced.Agro-food production cost is on the rise,which is caused by the taken measures of governments and producers to make sure agro-food quality safety,and there are reflections.Firstly,rise of production cost caused by forbidding production regions;secondly,rise of production cost caused by using environment-friendly agricultural inputs;thirdly,rise of production cost caused by quality control;fourthy,rise of production cost caused by product certification.The ecological compensation mechanism which is beneficial to agro-food quality safety is set up according to the principle "the one who is benefited compensate".Firstly,laws and regulations of agricultural production compensation are to be actively perfected.Secondly,experience of developed countries can be borrowed to establish a fiscal transfer payment system of production compensation.Thirdly,ecological agriculture is to be developed to produce products with safety and high quality.Since agro-ecological compensation can make up for the cost paid for protecting agro-ecological environment and producing safe agro-products by agro-food producers,and is beneficial to arousing producers' motivation,compensation is made for agriculture producers from compensation objects,compensation scope and compensation mechanism to improve the quality safety level of agricultural products.
【Fund】: 农业部948项目(2006G56)
【CateGory Index】: F322
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