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《Journal of Anhui Agricultural Sciences》 2010-35
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Development and Application of Microwave Digestion and Inductively Coupled Plasma (ICP) Measurement Technique in Analysis Field

BAI Yang et al(Institute of Plant Nutrition and Resources,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097)  
The historical development of microwave digestion and inductively coupled plasma(ICP) measurement technique were summarized,and the application status of microwave digestion and ICP measurement technique were introduced in detail respectively,at the same time,the existing problems of above two techniques and the future development prospects were pointed out.
【Fund】: 北京市科委“十一五”攻关课题“京产大宗农产品质量安全检测与监测科技支撑工程”(Z09090501040901)
【CateGory Index】: O652
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