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《Journal of Anhui Agricultural Sciences》 2011-01
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Variation of Microorganisms and Physicochemical Properties of Agaricus bisporus Compost

WANG Hong-lei et al (Yantai Academy of China Agriculture University,Yantai,Shandong 264670)  
[Objective]The aim was to study the variation of the microorganisms and materials in the Agaricus bisporus compost during the fermentation process. [Method] The compost was sampled at several major stages of the whole fermentation process,then the variation of its microbial populations,total nitrogen,nitric nitrogen,total sugar,reducing sugar,moisture content and pH values were studied. [Result] With the fermentation of the compost,the quantity of bacteria,actinomyces and molt first declined before rose,while the total nitrogen content and pH values presented an upward trend,the moisture content,nitrate content and total sugar content showed a declining tendency. The content of reducing sugar fluctuated during the fermentation process and slightly increased after the fermentation. [Conclusion] The variation characteristics of the microorganisms and partial physicochemical indices in the Agaricus bisporus compost were obtained,which provided theoretical basis for studying the high-efficient fermentation technology of Agaricus bisporus compost.
【Fund】: 国家十一五支撑计划项目(2007BAD89B09-10);; 国家公益性行业(农业)科研专项(200803033-A0903)
【CateGory Index】: S646
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