Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2011-07
Add to Favorite Get Latest Update

Research on the Technique of Pigment Extraction from Purple Corn Cob

ZHANG Ya-jun et al(College of Life Sciences,Zhongkai University of Agriculture and Engineering,Guangzhou,Guangdong 510225)  
[Objective] The best technique of the pigment extraction from purple corn cob was experimented.[Method] The factor such as the concentration of ethanol and lemon acid,the ratio of material/liquid and the extracting temperature affecting the yield of the pigment extracted from purple corn cob was preliminarily identified with single factor experiment design,based on which,the optimal extracting technique of the pigment was determined with orthogonal array design method.[Result] Among four factors,the ratio of material/liquid was largest one affect the extracting yield and then,the extracting temperature,the concentration of ethanol and the concentration of lemon acid.The best technical condition of the pigment extraction from purple corn cob was as follows: the concentration of ethanol was 60%;the concentration of lemon acid,0.8%;the ratio of material/liquid,1∶ 10 and the extracting temperature,80 ℃.[Conclusion] The technical process was simple,safe and no-toxicity.And the source of raw material was rich and the content of pigment from raw material was high.The technique for the extraction of natural pigment was with wide application prospect.
【Fund】: 广东省科技计划项目(2010B020302009);; 广东省农业厅项目(粤财农3071328);; 仲恺农业工程学院科研基金项目(G3100009)
【CateGory Index】: S513
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 5 Hits
1 YANG Ping, LI Lin (College of Food Engineering, Jilin Agricultrual Science and Technology College, Jilin Jilin 132101, China);Study on the extraction technology of melanin for the black glutinous[J];Journal of Northeast Agricultural University;2009-06
2 Fang Zhongxiang et al.;The literature on the physiological function of Anthocyanis[J];Guangzhou Food Science and Technology;2001-03
3 Yan Bingzong ( Tianjin Teacher' s University, Tian-jin, 300073): Chin. J. Fine and Special Chemicals 1999, 7( 9), Pp8-9;PRESENT SITUATION OF NATURAL PIGMENT IN CHINA.[J];Fine and Specialty Chemicals;1999-09
4 唐传核;天然花色苷类色素的生理功能及应用前景[J];BEVERAGE & FAST FROZEN FOOD INDUSTRY;2000-01
5 LIU Jing-jing,DUAN Ling-ling,WANG Xue-feng,HAN Yao-ping(Department of Biology and Food Engineering,Changshu Institute of Technology,Changshu 215500,China);Orthogonal Array Design for Pigment Extraction from Black Sticky Rice[J];Food Science;2010-08
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 CUI Li-na,DONG Shu-ting,GAO Rong-qi,LIU Ji-qiang(Agronomy College of Shandong Agricultural University/Shandong Key Laboratory of Crop Biology,Taian 271018,China);Condition Optimization for Anthocyanin Extraction from Maize Grain[J];Shandong Agricultural Sciences;2008-07
2 ZHAO Yu-ying et al (The College of Horticulture and Garden,Yangtze University,Jingzhou,Hubei 434025);Current Situation and Investigation of Anthocyanidin and its Progressive Trend[J];Journal of Anhui Agricultural Sciences;2005-05
3 LI Yan-qing et al(Guangxi Maize Research Institute,Nanning,Guangxi 530227);Application Prospect of the Purple Sweet Potato Anthocyanin[J];Journal of Anhui Agricultural Sciences;2008-29
4 MA Feng-xia(Department of Arts and Science,Jilin Agricultural Science and Technology College,Jilin,Jilin 132101);Study on Extraction Technology of Anthocyanins of Schisandra chinensis(Turcz.) Baill[J];Journal of Anhui Agricultural Sciences;2009-20
5 HUANG Xiao-dong et al(Quanzhou Normal College,Quanzhou,Fujian 362000);Microwave-assisted Extraction of the Red Pigment from Embelia laeta Pulp[J];Journal of Anhui Agricultural Sciences;2009-22
6 LI Zhi-zhou YANG Hai-tao(Department of Chemistry,Shanxi University of Technology, Hanzhong 723001,China);Study on Extraction and Stability of Pigment from Osmanthus[J];Amino Acids & Biotic Resources;2005-03
7 LIU Xiao-juan,LU Rong,FAN Mei-zhen,HOU Kui,LIU Yu-jun(Anhui Provincial Key Laboratory of Microbial Pest Control,Anhui Agricultural University,Hefei 230036);Filtration,identification and physicochemical properties of fungus which produce red pigment[J];Journal of Anhui Agricultural University;2008-03
8 ZHANG Su- min, SUI Hong- tao, SUI Shao- yi, LIU Fan (Liaoning province institute of pomology, Xiongyue Liaoning, 115009, China);Study progress of grape anthocyanidin and its application prospect[J];Northern Fruits;2007-03
9 ZHANG Meng-min,ZHANG Xin-li(Dept.Chem.& Chem.Engn.,Baoji Univ.Arts & Sci.,Baoji 721007,Shaanxi,China);Extraction and characterization of pigment from orange peel[J];Journal of Baoji College of Arts and Science(Natural Science Edition);2005-04
10 DENG Jie-hong,TAN Xing-he,PAN Xiao-hong,WANG Feng(College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China);Research Progress on Anthocyanins of Vitis[J];Packaging and Food Machinery;2006-06
China Proceedings of conference Full-text Database 2 Hits
1 SHI Hong - qi ZHAO Bei - bei (First Institute of Oceanography, SOA, Qingdao ,266061 China);Studies on Physico-Chemical Properties of the Anthocyanidin in Suaeda Heterotera Kitag of Halophyte[A];[C];2005
2 LIU Jian-jun, LIN Ping, LIU Zhao-peng, YUAN Mei, HE Yin-sheng (Faculty of Landscape Architecture, Southwest Forestry College, Yunnan Kunming 650224, China);Research advances of natural red pigment from ornamental flowers[A];[C];2006
【Secondary Citations】
Chinese Journal Full-text Database 9 Hits
1 Zhang Jimin Hu Linhua (Anhui Institute of Mechanical and Electrical Engineering Wuhu 241000);The Extraction Technology and the Stability of Capsanthin[J];JOURNAL OF ANHUI INSTITUTE OF MECHANICAL AND ELECTRICAL ENGINEERING;1999-01
2 WANG Chao(School of Materials Science and Eng.,Jiangsu University of Science and Technology,Zhenjiang Jiangsu 212003,China);Study on Extraction Technology of Yellow Pigment from Maize Powder[J];Journal of Jiangsu University of Science and Technology(Natural Science Edition);2007-06
3 Ye Hui et al.;The Preliminary Studies on a Natural Food Pigment Extracted fromHawk -te a(Litsea coreana)[J];Food Science;2002-02
4 LIU Yong,LUO Jian-ping (School of Biotechnology and Food Engineering,Hefei University of Technology,Hefei 230009,China);Study on Extraction and Stability of Red Pigment in Lycium barbarum[J];Food Science;2005-05
5 LIU Zhen-hua,DING Zhuo-ping*,DONG Luo-wen (College of Food Science, Shanghai Fisheries University, Shanghai 200090, China);Study on Extraction Process of Peppery Element[J];Food Science;2006-12
6 CHEN Lian-wen1 LIU Jing-lan2 SHI Jian-hua3 (1.Hebei Economy and Trade University,Sni jiazhuang,050061, 2.Hebei Normal University,Shi jiazhuang,050016,3.Research Institute of Vegetables,Shi jiazhuang,050021);Study on Extraction and Stability of Pigment in Black Glutinous Maize[J];Food Science and Technology;2001-04
7 KANG Dong-zhou1,ZHANG Shan-yu1,QUAN Xian-hua2(1.College of Pharmacy,Yanbian University,Yanji 133000,China;2.Yanbian Hospital of Traditional Chinese Medicine,Yanji 133000,China);Study on Production of Monascus Pigment in Corn[J];Lishizhen Medicine and Materia Medica Research;2007-08
8 Lu Xin,Mao Zhonggui (Southern Yangtze University,School of Biotechnology, Lab of Bioprocessing,Wuxi 214036);The Advancement of Corn Pigments[J];China Food Additives;2003-03
9 Sun Qing; Sui Xiao; Li Haoming; Gao Lan; Liu Yushen; Guo Qun(Qingdao University Qingdao, 266071);Studies on Stability of Powdered red Chilli Colour[J];CHINA FOOD ADDITIVES;1995-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved