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《Journal of Anhui Agricultural Sciences》 2011-08
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Optimization of Microwave-Assisted Extraction Process for Total Flavonoids from HERBA TARAXACI

YANG Bing et al(Taizhou Collegeg Linhai,Zhejiang 317000)  
[Objective]To obtain the optimal microwave-assisted extraction process for total flavonoids from HERBA TARAXACI.[Method] The extraction rate of total flavonoids by microwave-assisted extraction,Soxhlet extraction and ultrasonic extraction were comparatively determined.The extraction conditions of microwave-assisted extraction were optimized by orthogonal test based on single factor test.[Result] The optimal extraction conditions for extracting total flavonoids from HERBA TARAXACI were: extraction temperature of 70 ℃,extraction solvent of 70% ethanol and extraction duration of 5 min.[Conclusion] The study provides an effective and rapid extracting method for total flavonoids from HERBA TARAXACI.
【Fund】: 台州市科技计划项目(05KY044);; 农业部面源污染控制技术重点开放实验室资助项目(KLNSPC2010A05);; 2009年浙江省大学生科技创新活动计划(新苗人才计划)资助项目(2009R428013)
【CateGory Index】: S567.239
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