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《Journal of Anhui Agricultural Sciences》 2011-09
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Inhibitory Activity of Allicin against Edible Mushrooms

ZENG Dong-fang et al(Laboratory of Fungal Physiology,Wuhan Institute of Technology,Wuhan,Hubei 430074)  
[Objective] Antifungal activity of allicin from vegetable Allium sativum was determined against mycelial growth of edible mushrooms Lentinula edodes,Pleurotus ostreatus,Pleurotus cornucopiae.[Method] Growth rate and diameter of antifungal circles were analyzed for edible fungi tested on the nutrition plates with allicin.[Result] 67.2%,74.6%,78.4% of inhibitory percentage were got separately by 5,10,20 mg/ml of allicin prepared from water leach on Lentinula edodes.Diameter of antifungal circles attained by alcohol extraction varied from 28.0 mm to 35.7 mm for Pleurotus ostreatus,and from 30.7 mm to 39.7 mm for Pleurotus cornucopiae.[Conclusion] Results suggested that allicin has potential to act as antiseptic and preservative in product processing of edible fungi.
【CateGory Index】: S646
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