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《Journal of Anhui Agricultural Sciences》 2011-10
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Prevention of Chicken Colibacillosis with Chinese Herbal Compounds in Broilers

SHI Shu-jun et al(College of Chinese Traditional Veterinary Medicine,Agricultural University of Hebei,Dingzhou,Hebei 073000)  
[Objective] The aim of the research was to evaluate the protective efficacy of Chinese herbal compound against chicken colibacillosis.[Method] Two Chinese herbal compound preparations were obtained by modifying the proved recipes.The AA broilers were selected and challenged by E.coli.Antibacterial test in vitro and protection test in vivo were conducted to investigate the protective efficacy of the two Chinese herbal compound preparations A and B against chicken colibacillosis.[Result] The mortality of chickens treated with the prescription A or B was significantly lower than that of the control.The protection rates of the prescription A and B were respectively 72.1% and 81.4%,both higher than that of the control(32.5%).[Conclusion] The Chinese herbal compound preparations A and B can be used to protect broilers from colibacillosis.
【Fund】: 河北省科技支撑项目(09220415)
【CateGory Index】: S858.31
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