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《Journal of Anhui Agricultural Sciences》 2011-12
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Research on the Extraction of Active Ingredients from Aloe with the Ultrasonic Wave-assisting Method

LONG Ming-hua et al(College of Food Science and Engineering,Northwest A&F Science and Technology University,Yangling,Shaanxi 712100)  
[Objective] The extracting method of the active ingredients from aloe was established.[Method] The factor such as the ratio of raw material to liquid,the extraction temperature,the extraction time and the power of ultrasonic wave,affecting the extraction of the active ingredients from aloe was optimized with the design of orthogonal test.[Result] The optimum extracting condition was the ratio of raw material to liquid,1∶1.0;the extraction temperature,30 ℃;the extraction time,4 hours and the power of ultrasonic wave,490 W.[Conclusion] The ultrasonic wave-assisting extraction method had the character of short time,low temperature,solvent-saving,good-quality oil,which was feasible for the extraction of active ingredients from aloe.
【CateGory Index】: S682.33
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