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《Journal of Anhui Agricultural Sciences》 2011-15
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Effect of Different Culture Conditions on the Carotenoid Cumulation in Rhodotorula benthica

ZHOU Xian-Jiao(College of Life Science and Technology,Zhanjiang Normal University,Zhanjiang,Guangdong 524048)  
[Objective]The aim was to discuss the effect of different culture conditions on the carotenoid cumulation in Rhodotorula benthica so as to determine the optimum culture conditions.[Method]With Rhodotorula benthica HN-3 as the test material,the effects of temperature,pH,salinity and culture time on the carotenoid cumulation in Rhodotorula benthica were investigated.[Result] Under the optimum culture conditions of 30 ℃,6 pH value,3% salinity and 48 h culture time,the carotenoid yield in the shake-flask fermentation of Rhodotorula benthica reached 588.6 μg/g,which was higher than that under the initial fermentation conditions(478.8 μg/g) by 22.9%.[Conclusion]The study would provide experimental basis for determining the culture conditions of caroteniod in Rhodotorula benthica.
【Fund】: 湛江师范学院自然科学研究项目(QL0604);; 湛江市科技攻关计划项目(湛科[2009]64号)
【CateGory Index】: Q93
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