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《Journal of Anhui Agricultural Sciences》 2011-19
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Technological Study on Preparing Sodium Copper Chlorophyll from Peel of Pisum sativum Linn

QIN Qing-juan et al(School of Chemical Engineering and Food Science,Xiangfan University,Xiangfan,Hubei 441053)  
[Objective]The study aimed to investigate the optimized technology conditions for preparing the sodium copper chlorophyll from the peel of Pisum sativum Linn.[Method]With the fresh peel of P.sativum as the material,the effects of the ethanol concn.,ratio of solute to solvent and extracting time on the extraction of the chlorophyll from the peel of P.sativum were studied through the single factor experiment and the technology for preparing the sodium copper chlorophyll was optimized through the orthogonal experiment.[Result]The optimum conditions for extracting chlorophyll from the peel of P.sativum were as follows:the solvent was 95% ethanol,the ratio of solute to solvent was 1:8 and the extracting time was 4 h.The technology for preparing the sodium copper chlorophyll was follows:the conditions of saponification were at pH of 11-12 for 30 min,the conditions of acidifying the copper was at the reaction temperature of 75 ℃,pH of 2-3 and the reflow time of 90 min,with the CuSO4 addition amount being 2.0 times of the theoretical value.[Conclusion]The optimized technology was helpful to the extraction of the chlorophyll from the peel of P.sativum and the preparation of the sodium copper chlorophyll.
【Fund】: 襄樊学院大学生科研项目(2010DXS020)
【CateGory Index】: TQ914.1
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