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《Journal of Anhui Agricultural Sciences》 2011-23
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Inhibitory Effects of Four Kinds of Chinese Herbal Extracts Containing Pyrola rotundifolia against Monilinia fructicola

WANG Ya-fei et al(Department of Food Science,Beijing University of Agriculture,Beijing 102206)  
[Objective]The paper was to study the inhibitory effects of four Chinese herbal extracts containing Pyrola rotundifolia against Monilinia fructicola.[Method]Three-time-impregnation method was used to extract Chinese herbs.The antifungal activity was determined by methods of mycelial growth rate,sporulation per unit area and germination rate on slide.[Result]Pyrola,clove,licorice and kudzu root extracts in vitro had different degrees of inhibition effects on vegetative growth,conidia production and germination of M.fructicola,which also had certain degree of destruction effect on mycelial cells.Growth inhibition rate of Pyrola extract against M.fructicola reached 80%,and that of water vapor extract of clove was more than 90%.It also had significant destruction effect on mycelial cells,and could inhibit the production and germination of conidia.[Conclusion]Inhibition effects of Pyrola extract and water vapor extract of clove were obvious,indicating that they had antifungal composition.
【Fund】: 北京市教育委员会“专业建设——食品质量与安全本科专业实践教学体系建设”(PXM2011-104207-000059);北京市教育委员会“酵母菌拮抗菌机制研究”(5075232071)
【CateGory Index】: S436.621
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