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《Journal of Anhui Agricultural Sciences》 2011-23
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Preparation of Wolfberry-yolk Milk

BAI Wei(Animal Scientific Department,Agriculture and Animal Husbandry College,Qinghai University,Xining,Qinghai 810016)  
[Objective] The aim was to prepare a kind of wolfberry-yolk milk.[Method] Taking yolk,wolfberry and skim milk powder as main materials,a kind of wolfberry-yolk milk was prepared through lactic acid bacteria fermentation,furthermore its process parameters were optimized by using orthogonal test.[Result] The optimal process parameters of wolfberry-yolk milk were as follows: fermentation temperature 42 ℃,the mixture of yolk fluid and wolfberry juice(1∶ 1,V∶ V) 15 ml,skim milk powder 6.00%,white granulated sugar 7.00% and carrageenan 0.03%.Under the conditions of above process parameters,the product showed a good quality.[Conclusion] The research provides reference for human healthy diet.
【CateGory Index】: TS252.5
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