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《Journal of Anhui Agricultural Sciences》 2011-26
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Study on the Isolation and Composition of Hosta ensata Polysaccharides

LIU Huai-yu et al(Experimental Animal Center,Jilin University,Changchun,Jilin 130118)  
[Objective]To study the isolation and composition of polysaccharides from Hosta ensata.[Method]Crude polysaccharide was obtained by water extraction and then precipitated respectively by 30%,50% and 80% alcohol to get CP1,CP2 and CP3,CP4 and CP5 were isolated through Superdex G-100 gel column chromatography.Content of total sugar and composition of monose were analyzed by using spectrum and chromatography.[Result]Of five polysaccharide samples from Hosta ensata,the content of acidic polysaccharides ranged from 20.36% to 52.76%,while that of neutral polysaccharides was in the range of 34.07%-55.62%.[Conclusion]All CP1-CP5 from Hosta ensata were the mixture of acid and neutral sugar.
【Fund】: 国家自然科学基金(2007BAI38B05)
【CateGory Index】: R284
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