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《Journal of Anhui Agricultural Sciences》 2011-35
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Research Progress on AM Fungi Inhibited Continuous Cropping Obstacle

LIU Xiao-rui et al(Key Laboratory of Microbiology,College of Life Sciences,Heilongjiang University,Harbin,Heilongjiang 150080)  
Starting from the causes for continuous cropping obstacle,eight reasons were elaborated,including soil nutrient unbalance,soil microbe structure change,soil allelopathy substance enrichment,soil pH variation,soil enzyme activity change,soil salinization,soil physical traits change and soil water shortage;the inhibition effect of AM fungi on continuous cropping obstacle was put forward,and it was proved from two aspects that AM fungi could improve plant self-resistant ability and directly perfect continuous cropping soil environment,which will provide new direction for study on solving continuous cropping obstacle.
【Fund】: 国家自然科学基金资助项目(31170466);; 黑龙江省自然科学基金资助项目(C200918);; 黑龙江省博士后科研启动基金资助项目(LBH-Q09022);; 黑龙江大学高层次人才支持计划项目(生态修复团队Hdtd2010-12)
【CateGory Index】: S432.3;S182
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