Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2012-01
Add to Favorite Get Latest Update

Study on Extraction of Pigment from Black Peanut Skin

LI Nan(Tianjin Bohai Vocational Technical College,Tianjin 300402)  
[Objective] The study aimed to seek for the optimum technology conditions for extracting the pigment from the black peanut skin.[Method] With the black peanut skin as the raw material,the technology conditions for extracting the pigment from black peanut skin were studied by using the microwave-assisted water leaching method.The effects of 4 factors including the alcohol concn.,solid-liquid ratio,microwave temperature and microwave time on the extraction rate of the pigment from the black peanut skin were studied through the single test,on which,the alcohol concn.,solid-liquid ratio,microwave time and microwave power were selected as the effecting factors to conduct the orthogonal experiment so as to confirm the optimum technology conditions for extracting the pigment from black peanut skin.[Result] The orthogonal experiment shows that the effecting degree of various factors on the extraction of the pigment from black peanut skin was in order of microwave power solid-liquid ratio microwave time alcohol concn.,The optimum technology conditions for extracting the pigment from the black peanut skin as follows: 70% alcohol,solid-liquid ratio of 1∶ 50,microwave power of 350 W,microwave time of 3 min,and then extracting by water leaching under 65 ℃ for1h with the absorbance of 0.516 at 523 nm.[Conclusion] The study provided the theoretical reference for developing the new edible natural pigment with health care function.
【CateGory Index】: TQ914.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 4 Hits
1 WANG Feng,TAN Xing-he,DENG Jie-hong,LI Qing-ming(College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China);Study on Thermal Degradation Kinetics of Black Peanut Skin Pigments[J];Storage & Process;2009-03
2 L Xiao-ling,WANG Ji,GONG Peng-fei (Tianjin University of Science and Technology,300457,China);STUDY ON THE EXTRACTION OF PIGMENT FROM PURPLR CORN COB[J];Food Research and Development;2006-04
3 LV Xiao-ling, ZHANG Shu-juan, FAN Hui (Tianjin University of Science and Tenology,Tianjin 300457, China);STUDY ON EXTRACTION TECHNOLOGY OF BLANK PEANUT SKIN PIGMENT(BPSP)[J];Food Research and Development;2009-05
4 WANG Feng1,TAN Xing-he1,DENG Jie-hong1,LI Lin2(1.College of Food Science and Technology,Hunan Agricultural University,Changsha 410128;2.College of Bioscience and Biotechnology,Hunan Agricultural University,Changsha 410128);Study on the main quality properties of black peanut and the black peanut skin pigment extracting technology[J];China Food Additives;2009-05
Chinese Journal Full-text Database 10 Hits
1 ZHANG Ya-jun et al(College of Life Sciences,Zhongkai University of Agriculture and Engineering,Guangzhou,Guangdong 510225);Research on the Technique of Pigment Extraction from Purple Corn Cob[J];Journal of Anhui Agricultural Sciences;2011-07
2 YUAN Hong-bo BAO Hai-jun LIAN Yun-he TIAN Hong LI Zheng-zheng(Hebei Chenguang Biotech Group Co.Ltd.,Quzhou Hebei 057250);Deodorization Research of Peculiar Odor in Red Cabbage Pigments via Supercritical Technology[J];Modern Agricultural Sciences and Technology;2010-12
3 Wang Zhenyu, Yang Qian(Harbin Institute of Technology, Harbin 150001, P. R. China);Extraction of Anthocyanin in Malva sylvestins L. var. mauntiana Miller with Microorganism by Wall-broken Method[J];Journal of Northeast Forestry University;2005-01
4 ZHANG Ya-jun,LIANG Jia-yong,LE Su-ju,ZENG Mu-heng(College of Life Sciences,Zhongkai University of Agriculture and Technology,Guangzhou 510225,China);Research on the stabitity of purple corn cobs pigment[J];Guangdong Agricultural Sciences;2011-05
5 YANG Fu-chen1,2,WU Jiang2,CHENG Jian-hui2,XU Kai1,CHEN Jun-wei2 (1Department of Horticulture ,Anhui Agricultural University,Hefei,Anhui 230036 China; 2Institute of Horticulture,Zhejiang Academy of Agricultural Science,Hangzhou,Zhejiang 310021 China);Studies on extraction and physical-chemical properties of anthocyanin from Red Globe grape peel[J];Journal of Fruit Science;2007-03
6 ZHU Wen-xue,ZHONG Li-juan,DUAN Xu,ZHANG Yu-xian (College of Food & Bioengineering,Henan University of Science and Technology,Luoyang 471003,China);Study on Peony Color-transformation Mechanism in Drying[J];Drying Technology & Equipment;2007-03
7 SHI Hai-ying, LV Xiao-ling (College of Food Engineering & Biotechnology, Tianjin University of Science &Technology, Tianjin 300457, China);Study on the Stability of the Purple Corn Pigment[J];Modern Food Science and Technology;2007-11
8 Liu Xiaodong,Jia Hongju,Liu Xianghuan(School of Landscape Architecture,Northeast Forestry University,Harbin 150040,P.R.China);Red Pigment Extracted from Hydrangea paniculata and Its Stability[J];Journal of Northeast Forestry University;2011-05
9 DENG Ren-ju,FAN Jian-xin,CAI Yong-qiang(Guizhou Fruit Institute,Guiyang,Guizhou 550006,China);Present Research Status and Industrial Development of Pitaya at Home and Abroad[J];Guizhou Agricultural Sciences;2011-06
10 WANG Ze-rui(Anhui Agricultural University,Hefei,Anhui 230036);Research Progress of Color-emerging Mechanism and Photosynthetic Characteristics of Colored-leaf Tree[J];Journal of Anhui Agricultural Sciences;2011-22
China Proceedings of conference Full-text Database 1 Hits
1 LIU Nan LU Xiao-ling YAO Xiu-ling(Tianjin University of Science and Technology,Tianjin 300457);The extraction and research of pigment from black carrot[A];[C];2007
【Secondary Citations】
Chinese Journal Full-text Database 8 Hits
1 WANG Feng TAN Xing-he DENG Jie-hong ZHANG Li-hong(College of Food Science and Technology, Hunan Agricultural University , Changsha,Hunan 410128,China);Study on the stability of black peanut skin pigment[J];Food & Machinery;2007-03
2 L Xiao-ling,WANG Ji,GONG Peng-fei (Tianjin University of Science and Technology,300457,China);STUDY ON THE EXTRACTION OF PIGMENT FROM PURPLR CORN COB[J];Food Research and Development;2006-04
3 CAO Ming1, ZHOU Mei-cun1, TANG Li-ying2, CHEN Shan-yun3, YI Zheng-min1, WAN Lu-hui1(1.Kunming University of Science and Technology, Kunming 650224; 2.The Research Institute of Resources Insects of the Chinese Academy of Forestry, Kunming 650224; 3.Beijing University of Chemical Technology, Beijing 100029);Study on the extraction of lac pigment[J];Food Science and Technology;2005-02
4 XU Qing-hai,MING Xia (Department of Basic Science ,Shenyang Agriculture University, Shenyang 110161,China);Extraction on natural pigment and its physiological functions[J];Shaanxi Chemical Industry;2005-05
5 MEI Jan-sheng, LI li, HU Jian-tao, QIAO Mi-tian (School of Life Science and Technology,Xi′an Jiaotong University,Xi′an 710049 China);The research of a method in distilling the pigment of black soybean[J];Journal of Northwest University(Natural Science Edition);2004-03
6 HU Yu-jun(Science Research Division, Xiangfan Vocational and Technical College, Xiangfan Hubei 441021, China);Black Peanuts--the Preferential Breed in Loess in Industrial Structure Adjustment[J];Journal of Xiangfan Vocational and Technical College;2004-06
7 LI Jin 1, ZHU Changqin 1, YUAN Hui 1, HAN Bin 1, SHI Dehong 2 (1.School of Life and Environment Sciences,Xinjiang Normal University Uruquqi,830054,China; 2.The Second Middle School of Chang Ji,Changji Xinjiang 831100,China);A Study on The Extracting Technology of Pigments of Lycium ruthenicum Murr[J];Journal of Xingjiang Normal University(Natural Sciences Edition);2005-01
8 Li Haoming,Gao Lan (Natural Pigment Institute, Qingdao University Qingdao 266071);Extraction And Characterization of Purple Sweet Potato Colour[J];China Food Additives;2003-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved