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《Journal of Anhui Agricultural Sciences》 2012-09
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Analysis on the Content of Reducing Sugar and Total Sugar in the Fruits of Capparis spinosa L.

SONG Feng-yan(Biology Department of Hanshan Normal University,Chaozhou,Guangdong 521041)  
[Objective] To analyze the content of reducing sugar and total sugar in the fruits of Capparis spinosa L..[Method] 3.5-two nitro salicylic acid method was chosen to test the content of reducing sugar and total sugar in the fruits of Capparis spinosa L..[Result] Results showed that the content of reducing sugar extracted by hot-water(100 ℃) was about 11.6% and temperature of water had obvious effect to the results.The content of total sugar was about 24.5%.[Conclusion] The reducing sugar and the total sugar were all relatively higher in the fruits of Capparis spinosa L.,which indicated that they would have a good development perspective.
【CateGory Index】: R284
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