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《Journal of Anhui Agricultural Sciences》 2012-27
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Processing Technology and Healthcare Functions of Dark Tea

HE Yu-bo et al(College of Life Science,Dalian Nationalities University,Dalian,Liaoning 116600)  
The paper reviewed the research advances in the processing technology and healthcare functions of dark tea,which is a special Chinese product,and then discussed its special microbial fermentation as well as the formation of its special quality and color during its pile-fermentation process,with the aim to provide references for the inheritance,digital protection and scientific development of our unique ethnic tea culture and civilization.
【Fund】: 国家科技支撑计划项目(2009BAH41B05)
【CateGory Index】: TS272.5
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