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《Journal of Anhui Agricultural Sciences》 2012-30
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Determination of the γ-aminobutyricacid in Guangxi Longan Fruit

HUANG Dao-ping et al(Guangxi Analysis and Test Center,Nanning,Guangxi 530022)  
[Objective] To better study the functional components of longan fruits.[Method] The content of γ-aminobutyric acid(GABA) in 23 longan species planted in Guangxi were analyzed by automatic amino acid analyzer.[Result] The content of γ-aminobutyric acid was different in different longan species,ranging from 780 to 2 400 mg/kg(FW),the average content was 1 610 mg/kg(FW).Shixia longan(Wuxuan) had the highest content,and Dongbao No.9 was the second.The highest GABA content was 3.1 times that of the lowest in Dawuyuan,and 1.5 times that of the average.[Conclusion] The study provided guidance for the evaluation of GABA content in longan and the exploitation of longan resources.
【Fund】: 广西科学研究与技术开发计划项目(桂科攻0815009-2-5)
【CateGory Index】: S667.2
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