Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2013-06
Add to Favorite Get Latest Update

Determination and Analysis of Content of Caffeine and Catechins in Niaowang Tea in Guiding

XIE Xiao-lin et al(Guizhou Institute of Biology,Guiyang,Guizhou 550009)  
[Objective] To determine and analyze caffeine and catechins contents in Niaowang Tea in Guiding County,Guizhou Province.[Method] With important bioactive substances caffeine and catechins in tea as study objects,HPLC method was used to determine caffeine and catechins content in Niaowang Tea,and the contents were compared in different varieties of Niaowang Tea.[Result] The results showed that the content of caffeine and catechins between tender leaves and old leaves were significantly different,the content of caffeine and catechins in tender leaves were higher than in old leaves.[Conclusion] The study can provide scientific basis for selecting materials during processing of Niaowang Tea,and provide data support for extension planting and variety establishing of Niaowang Tea.
【Fund】: 贵州省农业攻关项目(黔科合NY字[2009]3021号);; 贵州科学院青年基金(黔科院J合字[2010]001 黔科院J合字[2011]15 黔科院J合字[2011]01号);; 贵州省科学技术基金(黔科合J合字[2012]2246)
【CateGory Index】: S571.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 8 Hits
1 TAI Tong-qiao(Guiding Peoples Government, Guizhou 553100, China);Strategic Thinking for Developing Tea Industry in Guiding County[J];Guizhou Agricultural Sciences;2004-05
2 Zhang Rongrui,et al Key Laboratory of Forest Plant Ecology,Ministry of Education,Northeast Forestry University(Harbin 150040,China);Simultaneous Determination of Eight Catechins in Chinese Tea by High Performance Liquid Chromatography[J];Heilongjiang Medicine Journal;2011-05
3 Meng Xianfeng,Wang Renliang,Chen Xiaoquan,Zhang Changjun Taishan medical university,Tai'an,271016,China;Determination of catechins in Mount Tai daughter tea[J];China Modern Educational Equipment;2011-13
4 Yu Min1,Feng Xinzhang2,Zhang Li-li2(1.Lu'an Jin An District Environmental Protection Bureau,Anhui 237002; 2.Lu'an Environmental Monitoring Center,Anhui 237001);High performance liquid chromatographic method for the determination of caffeine in tea of Lu'an[J];Northern Environment;2012-01
5 Lv Haipeng Lin Zhi Gu Jiping Guo Li Tan Junfeng (Key Laboratory of Tea Chemical Engineering,Ministry of Agriculture;Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China) Lin Zhi (State Key Laboratory of Phytochemistry and Plant Resources in West China,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650204,China);Study on Extracting Method of Catechins from Green Tea by HPLC[J];Food and Fermentation Industries;2007-06
6 JIA Qiao,LI Long,SUN Xiao-qin,XU Xiao-lan,YANG Chi,BIAN Qing-quan(Department of Chemistry and Chemical Engineering,Mianyang Normal University,Mianyang 621000,Sichuan,China);Determination of CAF in Five Kinds of Tea by High-performance Liquid Chromatography[J];Journal of Southwest University of Science and Technology;2011-01
7 DEND Yong-liang1,FENG Lei2,LV Cai-you1 (1.Yunnan Agricultural University,Long-run Puer Tea College,Yunnan Kunming 650201,China;2.Yunnan Product Quality Supervision and Testing Center,Yunnan Kunming 650223,China);Rapid Detection Catechins in Tea by HPLC Method[J];Southwest China Journal of Agricultural Sciences;2011-03
8 LIN Zeping,WU Yubo,ZHANG Lecheng,LI Fenling(Hanshan Normal University,Chaozhou 521041,China);Determination of caffeine in Phoenix tea at different number of height[J];China Brewing;2012-04
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 SUN Ye-liang1,2, LV Hai-peng2, LIN Zhi2, LI Xing-hui1 (1.Tea Research Institute, Nanjing Agricultural University, Nanjing 210095, China; 2. Engineering Research Center for Tea Processing; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China);Study on the Analytical Method of EGCG 3″Me by HPLC in Tea[J];Journal of Tea Science;2009-05
2 LUO Wen-min1,JIA Qiang1,LONG Han-wu1,XIANG Li-rong1,LIN Chang-hu2(1.Biology Institute of Guizhou Province,Guiyang 550009,China;2.Guizhou Academy of Sciences,Guiyang 550001,China);Comparative research of content of Theanine between Niaowang tea and Fuding tea in Guiding[J];Guangdong Agricultural Sciences;2012-18
3 ZHANG Qi et al(Enshi Polytechnic,Enshi,Hubei 445000);Study on Determination Method of Caffeine Content in Green Tea[J];Journal of Anhui Agricultural Sciences;2013-07
4 WANG Ying HE Hong-zao SUN Chao LIU Yan WANG Ji-hong (Guizhou Institute of Biology,Guiyang ,Guizhou 550009,China);A Preliminary Study on the Tissue Culture of Yunwu Tribute Tea[J];Guizhou Science;2013-03
5 FU Jing *,JIANG Hai and LI Xin-sheng(Provincial Bio-resource Key Laboratory,Shaanxi University of Technology,Hanzhong 723001);Determination of five kinds of catechins in green tea using ultra high performance liquid chromatography[J];Chinese Journal of Analysis Laboratory;2013-07
6 WANG Ying,HE Hong-zao,REN Chun-guang,XIANG Zhun,SUN Chao(Guizhou Institute of Biology,Guiyang 550009,China);Effect on enzymes and amino acid of Yunwu “Niaowang” tea under different light conditions[J];Guangdong Agricultural Sciences;2013-13
7 Xiangqian LUO,Jiajin WANG,Xuemei SUN,Youyong LI,Benying LIU *,Yungang WANG,Weixi SONG,Ling MA,Yuzhong ZHOU Tea Research Institute of Yunnan Academy of Agricultural Science,Menghai 666201,China;Difference Analysis on Contents of Gallic Acid and Catechins of Tea Resources from Yunnan Province[J];农业科学与技术(英文版);2012-12
8 LEI Yun,DAI Ming,OUYANG Li-qun,et al. Department of Pharmaceutical Analysis,Fujian Medical University,Fujian 350004;Determination of five kinds of natural catechins in foods by ultra performance liquid chromatography[J];Strait Journal of Preventive Medicine;2013-01
9 LIU Xin YU Xiao-ping YOU Jang-zhou LOU Bin (Department of Public Health,Chengdu Medical College,Chengdu,Sichuan 610083,China);Optimization ofconditions on extraction procyanidins and flavan-3-ol of HPLC analysis from litchi pericarp[J];Food & Machinery;2012-06
10 LIU Ben-ying,SONG Wei-xi,MA Ling,DUAN Zhi-fen,JIANG Hui-bing, SUN Xue-mei,HUANG Mei,YI Bing,WANG Yun-gang,WANG Ping-sheng(Institute of Tea Research,Yunnan Academy of Agricultural Sciences,Yunnan Menghai 666201,China);Difference Analysis on Catechins and Gallic Acid Contents of Tea Resources from Yunnan Province[J];Southwest China Journal of Agricultural Sciences;2012-03
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 HUANG Hong-wei et al (College of Chemistry and Bioengineering of Yichun University,Yichun,Jiangxi 336000);Determination of Chlorogenic Acid and Gallic Acid in Tea by RP-HPLC[J];Journal of Anhui Agricultural Sciences;2007-25
2 WANG Xiang et al(College of Environment and Life Science,Kaili University,Kaili,Guizhou 556000);Research on the Experimental Technology of Extracting Caffeine from Green-tea[J];Journal of Anhui Agricultural Sciences;2009-08
3 GAO Jun,XIA Tao,ZHU Bo,DAI Qian-ying,GAO Ke-jun(Key Laboratory of Tea Biochemistry and Biotechnology,Ministry of Agriculture,Anhui Agricultural University,Hefei 230036);Simultaneous determination of theanine,catechins and alkaloids in tea by HPLC-PDA[J];Journal of Anhui Agricultural University;2008-03
4 GUAN Chong xin HUI Rui hua HOU Dong yan WANG Lei (Analytical and Testing Research Center,Anshan Teachers College,Anshan Liaoning 114005 ,China);Determination of Caffeine in the Tea[J];Journal of Anshan Teachers College;2001-03
5 ZHANG Dong-ying1, SHAO Wan-fang1, LIU Zhong-hua2, LIU Ya-lin3, HUANG Ye-wei1 (1. College of Long Run Pu-erh Tea, Y N A U, Kunming 650201, China; 2. Tea Key Lab of the Ministry of National Teaching, HNAU, Changsha 410128, China; 3.Yunnan Agriculture Department, Kunming 650201, China);Research on the Anti-diabetes and Anti-hyperlipidenmia Function of Monomers in Pu-erh Tea[J];Journal of Tea Science;2009-01
6 Tan Zongyin~*, He Chunxiang (Department of Chemistry, Liaoning Normal University, Dalian 116022) Fan Shengjie (Department of Chemistry, Shenyang TV University);High-performance Liquid Chromatographic Determination of Coffeine in Beverage[J];Chinese Journal of Analytical Chemistry;1991-12
7 WU Di,YANG Li-zhu,QIU Pei-hong,AI Chang-chun(School of Pharmacy,Wenzhou Medical College,Wenzhou,Zhejiang 325035);Development of Separation and Analysis of Tea Catechins[J];Journal of Analytical Science;2008-04
8 Fang Xin-an,Lan Xian-qiu,Song Hang,Li Yan-fang,Ding Ping-ping,Fu Chao (Department of Pharmaceutical and Biological Engineering, Sichuan University, Chengdu 610065, China);The Optimization and Comparison of two Extraction Processes for Production of Tea Catechins[J];Guangzhou Food Science and Technology;2005-02
9 A Youmei 1) ,ZHANG Hongling 1) ,ZHOU Youhong 2) ,PAN Chengxue 1) ,MENG Qingfang 1) , JIA Lu 1) 1) Department of Pharmacy,Henan Medical University, Zhengzhou 450052 2)Centre Hospital of Nan yang ,Nanyang 473000;Extraction , identification and content analysis of Caffeine from tea[J];Journa of Henan Medical University;2000-06
10 Liu Lixing ,Du Weizhen,Wang Mingyong (Department of Applied Chemistry,Fushun Petroleum Institute,Fushun 113001),Huaxue Shiji,2000,22(1),36~38;Determination of microelements in tea-leaves and Chinese medicinal herbs by suspension sampling-flame atomic absorption spectrometry[J];CHEMICAL REAGENTS;2000-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved