Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2013-10
Add to Favorite Get Latest Update

Traits and Main High-yield Culture Techniques for of Blasam Pear(Momordica charantia L.) Cultivar Xu Dark Green No.1

HU Xin-yan et al(Xuzhou Institute of Agricultural Sciences in Xuhuai District,Xuzhou,Jiangsu 221131)  
[Objective] The aim was to select the new spring and autumn blasam pear cultivar for planting in Xuhuai District suitably.[Method] The test was conducted by many years and many points evaluation.[Result] The Blasam pear cultivar Xu Dark Green No.1 was characterized by follow traits: medium growth vigor,first female flower bossoming at the 12th to 15th nodes,setting fruits at both main and side vines;spindle shaped,dark green fruits with dense nodules,crisp flesh,and light bitter tastes;mature fruits 30.3 cm in vertical diameter and 4.8 cm in transverse diameter,the flesh thickness 1.0 cm;single fruit weight of about 0.386 kg,setting fruit number per plant 125.67;the fruits began to be harvested approximately 60 days after spring sowing.[Conclusion] Xu Dark Green No.1 has good comprehensive traits,and is suitable for spring and autumn cultivation in Xuhuai District.
【Fund】: 徐州市农业科技计划项目(XF11C005)
【CateGory Index】: S642.5
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 5 Hits
1 CHEN Xiao-feng,HUANG Ru-kui *,HUANG Yu-hui,LUO Hai-ling,CHEN Zhen-dong (Vegetable Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China);Advances in bitter gourd (Momordica charantia L.) breeding and related basic research[J];Journal of Southern Agriculture;2011-03
2 WANG Jie~(1,2),ZHANG Ming-wei~1,LIU Xing-hua~2 ,ZHANG Rui-fen~1 Research Institute of Guangdong Agricultural Sciences Academy,Guangzhou,Guangdong 510640, China; 2.College of Food Science and Engineering, Northwest Sci-Tech University of Agriculture and Forestry, Yangling,Shaanxi 712100,China);Progress in the Health Protection Functions of Bitter Melon (Momordica charantia) and the Applicatoins[J];Journal of Hubei Agricultural College;2004-04
3 Zhang Chang-yuan,Luo Jian-ning,He Xiao-li,Luo Shao-bo,and Zheng Xiao-ming(Institute of Vegetable Research,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China);A New Bitter Gourd Cultivar ‘Changlü’[J];Acta Horticulturae Sinica;2009-10
4 ZHOU Sheng-jun,ZHU Yu-qiang,CHEN Li-ping,CHEN Xin-juan,and ZHANG Peng (Institute of Vegetable,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China);A New Bitter Gourd Cultivar‘Zhelü 1’[J];Acta Horticulturae Sinica;2011-11
5 GAO Shan,LIN Bi-ying,XU Duan-xiang,FU Rui-qing,LIN Feng (Fuzhou Institute of Vegetable Research,Fuzhou 350012,Fujian,China);A New Bitter Gourd F_1 Hybrid —‘Jiayu'[J];China Vegetables;2010-18
Chinese Journal Full-text Database 10 Hits
1 XU Hai-xiang et al(Jiangsu Animal Husbandry and Veterinary College,Taizhou,Jiangsu 225300);Optimization of Alkaline Extraction Conditions for Elaterin[J];Journal of Anhui Agricultural Sciences;2011-22
2 QIAO Naini1, FAN Hongke2, CHENG Yiyuan1 ( 1.Changde Vocational and Technical College, Changde,Hunan 415000; 2.College of Horticulture, Northwest A & F University, Yangling, Shaanxi 712100 );Study on Adaptability of Balsam Pear Cultivar Jiangxidamazi[J];Journal of Changjiang Vegetables;2010-04
3 XU Duanxiang,GAO Shan,LIN Biying,FU Ruiqing(Fuzhou Institute of Vegetable Sciences,Fuzhou,Fujian 350111);Identification of Seed Purity of Jiamei Bitter Gourd by SRAP Marker[J];Journal of Changjiang Vegetables;2011-18
4 MIAO Ming-jun et al(Horticulture Institute of Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610066);Research Progress on Nutrition Value and Medicinal Value of Momordica charantia L[J];Horticulture & Seed;2011-06
5 LIU Zi-ji, YANG Yan(Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture, Danzhou, Hainan 571737, China);Occurrence and control techniques of major diseases and insect pests of bitter gourd in Hainan Province[J];Journal of Southern Agriculture;2012-10
6 QIAO Nai-ni,HUANG Bai-hong,LIANG Ji-hua (Changde Vocational and Technical College,Changde 415000,Hunan,China);Study on Introduction of Balsam Pear[J];Hubei Agricultural Sciences;2010-07
7 QIAO Nai-ni,CHEN Yi-yuan(Changde Vocational Technical College,Changde 415000,Hunan,China);Clarification and Browning Inhibition Technology of Balsam Pear Honeydew Processing[J];Hubei Agricultural Sciences;2011-19
8 WU Xi-ping, LUO Lin-kun (Library, Southwest University, Chongqing 400716, China);A Bibliometric Analysis of Bitter Gourd Research Literature in China[J];Journal of Library and Information Sciences in Agriculture;2006-06
9 Lu Yun (Shenzhou Vocational Education Center,Shenzhou,Hebei 053800,China);Processing and Utilization of Bitter Gourd[J];Academic Periodical of Farm Products Processing;2006-07
10 WANG Qun et al(Uegetables Technical Service Center of Wudang District,Guiyang,Guizhou 550018);Develepment of Compound Fruits and Vegetables Juice Balsam Pear,Tomato and Carrot[J];;2010-11
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Li Ying ying;Advances and Prospects in the Research of Balsam Pear Breeding[J];Anhui Agricultural Science Bulletin;2008-21
2 SHAN Bin et al (Department of Food Science and Technology,Yingdong Biological Sciences School,Shaoguan College,Shaoguan,Guangdong 512005);Study on the Antioxidant Activity of Polysaccharide from Momordica Charantia L.[J];Journal of Anhui Agricultural Sciences;2009-01
3 Liu Qi Teng Wei Zhang Haisong Wang Lei Su Benyu (Shandong Province's Institute of Agriculture & By product Process 250100);The Producing Technology and The Quality Appraisal of Momordica Charantia Tea[J];AMINO ACIDS & BIOTIC RESOURCES;2000-02
4 DAI Gui -zhi (Department of Food Science and Engineering,Liaocheng University,Shandong Liaocheng252000,China);Medicinal Value and Processing Technology of Momordica charantia L[J];Storage and Process;2003-01
5 Zhang Yucan, Huang Xiangui, Li Zuliang, Zhang Weiguang, Pan Yangxing;Breeding of the New Bitter Gourd Cultivar Ruyu No.5[J];Journal of Changjiang Vegetables;2007-02
6 CHEN Xiaofeng, HUANG Rukui, LIU Xinglian, HUANG Xiongjuan, HUANG Yuhui, LUO Hailing ( Vegetable Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, 530007 );Short-term Storage Method for Irradiated Bitter Gourd Pollen[J];Journal of Changjiang Vegetables;2010-02
7 SUN Ni~1, HU Kai-lin~(1*), ZHANG Chang-yuan~2 (1.College of Horticulture, South China Agricultural University, Guangzhou 510642,China; 2.Institute of Vegetable Research, Guangdong Academy of Agricultural Science, Guangzhou 510640,China);Studies on the determination of balsam pear F_1 hybrid by RAPD technique[J];Guangdong Agricultural Science;2005-01
8 LIU Zheng guo (Agric. Colloge,Guangxi Univ.,Nanning 530005,China);Studies on heterosis and combining ability of yield in bitter gourd (Momordica charantica L.)[J];Journal of Guangxi Agricultured and Biological Science;2002-04
9 GUO Tang-xun1,2,MO Jian-you1 (1.Plant Protection Institute,Guangxi Academy of Agricultural Sciences,Nanning 530007,China;2.Agricultural College,Guangxi University,Nanning 530004,China);Resistance to the blight disease (Fusarium oxysporum f.sp. momodicae) of several bitter gourd varieties[J];Guangxi Agricultural Sciences;2007-04
10 HUANG Ru-kui,CHEN Zhen-dong,LIANG Jia-zuo,KANG Hong-wei,LIU Xing-lian,CHENG Liang(Vegetable Research Institute,Guangxi Academy of Agricultural Sciences,Nanning 530007,China);Selection and breeding for new bitter gourd varieties Guinongke 1 and Guinongke 2[J];Guangxi Agricultural Sciences;2010-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved