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《Journal of Anhui Agricultural Sciences》 2013-15
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Study on Extraction Technology of Resveratrol from Wine Grape Skin Residue in Du'an,Guangxi

WANG Biao et al(College of Chemistry and Life Science,Guangxi Normal University,Nanning,Guangxi 530001)  
[Objective] To optimize the extraction technique for resveratrol from wine grape skin residue in Guangxi.[Method] The ethanol reflux method,the cellulose enzymatic and ultrasonic method were adopted to extract resveratrol from grape skin residue,the extraction technology of resveratrol was optimized by orthogonal test.[Result] The results showed that the extraction rate of ultrasonic was higher than ethanol reflux method and cellulose enzymatic method through experiments.The optimum extraction conditions of ultrasonic method were determined as follows: ethanol concentration 80%,solid-liquid ratio 1∶15 g/ml,extraction temperature 70 ℃,extraction time 5 min.Under this condition,the yield could be up to 0.312 5%.[Conclusion] The study provides theory basis for the extraction technology of resveratrol from wine grape skin residue in Guangxi and was of certain economic value.
【Fund】: 广西教育厅科学技术研究重点项目(201202ZD062)
【CateGory Index】: TS261.9
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