Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2014-14
Add to Favorite Get Latest Update

A mino Acids Components in Bamboo Shoots of Chimonobabu sautilis from Jinsha of Guizhou Province

LIAO Lin;Forestry and Enviro nmental Protection Station of Taiping Country in Jinsha County;  
[Objective]In order to provide scientific basis for quality evaluation of the shoots of Chimonobabu sautilis from Jinsha of Guizhou Province,the contents and components of a mino acids in the plant were deter mined. [Method]The microwave hydrolysis and the re-column derivatization of HPL were adopted. [Results]The result showed that the tested shoots were rich in a mino acids. There were 14 kinds of a mino acids in the tested shoots. Total a mino acid content in dried shoot was 246. 21 mg / g. The essential a mino acids and flavor a mino acids accounted for 44. 05% and 58. 90% of total a mino acids,respectively. [Conclusion]The shoots of Chimonobabu sautilis in Jinsha County of Guizhou Province have the very high value of nutrition,it is worth further developed.
【Fund】: 金沙县2012年度赤水河流域保护专项基金项目(金府复[2013]1号)
【CateGory Index】: S644.2
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 8 Hits
1 Shu Hui Shu si-jie Liu tong-yunDepartment of pharmacy Hubei Xianning College Xianning 437100;Effects of Lei Zhu Sun juice on Tolerances of Acute Hypoxia and Swimmig in Normal and Diabetic Mice[J];Nei Mongol Journal of Traditional Chinese Medicine;2006-03
2 ;雷竹笋汁对肝损伤大鼠肝功能和肝纤维化血清指标的影响[J];Shandong Medical Journal;2005-07
3 Hao Peiying1 Xu Youming1 Pi Zhonglai2 (1 Huazhong Agricultural University, Wuhan 430070; 2 Taizishan Forestry Bureau of Hubei Province, Jingshan 431800);Advances in Studying on Physiological Activity and Curative Effect of Bamboo Derivatives[J];World Forestry Research;2004-03
4 XU Sheng-you1,2,CAO Wan-you1,SONG Yue-qin1,FANG Le-jin1(1.Department of Resource and Environment, Huangshan College, Huangshan 245000,China;2.Department of Environment and Engineering , Zhejiang University, Hangzhou 310029,China);Analysis and Evaluation of Protein and Amino Acid Nutritional Components of Different Species of Bamboo Shoots[J];Food Science;2005-07
5 LI An-ping,XIE Bi-xia,TAO Jun-kui,WANG Jun (Faculty of Food Science and Technology, Central South University of Forestry and Technology, Changsha 410004, China);Evaluation of the Antioxidant Activity of Extracts From Bamboo Shoots[J];Acta Nutrimenta Sinica;2008-03
6 Li Anping Xie Bixia Wang Jun Tian Yufeng(Central South University of Forestry and Technology,Changsha 410004);Comparison on the Preparation Method Function and Structure of Dietary Fiber from Bamboo Shoots[J];Journal of Chinese Institute of Food Science and Technology;2010-01
7 XIAO Wei-qiang1,LAI Zhi-yong2,DAI Hong-fen1,HUANG Bing-xiong1,WANG Xiao-rong1(1.Institute of Pomology,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;2.Puning Institute of Agricultural Sciences,Puning 515344,China);Determination of free amino acids in the emblica fruit by reversed-phase HPLC[J];Journal of Zhongkai University of Agriculture and Technology;2008-02
8 LIU Yong-ting;RUAN Hai-xing;LIU Jia;GAO Min;HUANG Yin;ZHANG Ren-hua;Laboratory of Toxicology,Guizhou Center for Disease Control and Prevention;;Antimutagenic effect of chimonobambusa utilis in Tongzi county of Guizhou province[J];Chinese Journal of Public Health Engineering;2013-05
Chinese Journal Full-text Database 10 Hits
1 WANG Wen-wen,YUAN Yi,YUAN Cai-hong,WU Jing-wen(School of Life Sciences,Anhui Agricultural University,Hefei 230036);Extraction of flavonoids from Phyllostachys pubescens shoot[J];Journal of Anhui Agricultural University;2011-02
2 Xu Youming,Hao Peiying(College of Horticulture and Forestry,Huazhong Agricultural University,Wuhan 430070,P.R.China);Fei Benhua(Wood Industry Institute,Chinese Academy of Forestry);Dynamic Change of Anatomical Structure and Chemical Constitutes of Bamboo Shoots for Phyllostachys pubescence at Developmental Stage[J];Journal of Northeast Forestry University;2008-04
3 DAI Hong-fen,HUANG Bing-xiong,WANG Xiao-rong,LI Jian-guang,XIAO Wei-qiang(Institute of Pomology,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China);Measurement of amino acids in flesh of 18 Longan varieties by high performance liquid chromatography[J];Guangdong Agricultural Sciences;2010-10
4 FAN Wenxiu1,OU Xingqi2(1.Department of Chemical Engineering,Henan Institute of Science and Technology,Henan Xinxiang 453003,China; 2.Department of Agronomy,Henan Institute of Science and Technology,Henan Xinxiang 453003,China);Determination of Trace Elements and Amino Acids in the Leaf-Vegetable Sweet Potato Tips[J];Guangdong Trace Elements Science;2007-09
5 TONG Xiao-bin,XIE Yu,SONG Wei-jun(Department of Environment and Architectural Engineering,Wuyi University,Wuyishan,Fujian 354300,China);An Experiment Study of Extracting Crude Protein from the Waste Residue of CV. Ventricousinternode Leaves[J];Journal of Hengshui University;2010-01
6 TONG Xiao-bin(Key Laboratory for Green Chemical Industry Technology of Fujian Higher Education,Wuyi University,Wuyishan 354300,China),;Quality appraisal of flavanone extracted from lei-bamboo leaves by means of subtractive spectroscopy and spectrum fitting[J];Chemical Reagents;2010-11
7 LAI Zhi-yong1) DAI Hong-fen2) XIAO Wei-qiang2) WANG Xiao-rong2) HUANG Bing-xiong2)(1)Puning Institute of Agricultural Sciences,Puning Guangdong 515344,China; 2)Institute of Pomology,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China);Study on Several Health Care Components in Flesh of Four Emblic Varieties[J];Journal of Huazhong Agricultural University;2009-01
8 WANG Wen-wen,YUAN Yi,WU Jing-wen(College of Life Sciences,Anhui Agricultural University,Hefei 230036,China);Effects of Ethanol Extracts from Bamboo Shoot on Activity of Tyrosinase[J];Jiangsu Journal of Agricultural Sciences;2010-06
9 Huang Weisu1 Lu Baiyi2(1.The Department of Applied Technology,Zhejiang Economic & Trade Polytechnic Hangzhou 310018)(2.College of Biosystems Engineering and Food Science,Zhejiang University Hangzhou 310029);Advances in Deep-Processing Technology of Bamboo Shoots[J];Scientia Silvae Sinicae;2008-08
10 WANG Wen-yan1,WANG Jing-jing2,HAN Zhen-kun2,XING Xiao-dong1 (1.Inner Mongolia University for Nationalities,Tongliao 028043,China;2.The First Affiliated Hospital,Henan University of Science and Technology,Luoyang 471003,China);Effects of Schisandra Chinensis Baill Extract on Anti-hypoxia and Anti-fatigue in Mice[J];Journal of Inner Mongolia University for Nationalities(Natural Sciences);2008-06
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Pang Xin-an1,2 Wan Ying1,2 Wang Ya-ping1,2(1 Xinjiang Production & Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin,Alar,Xinjiang,843300;2 Tarim University Biological Technology Research & Development Center,Alar,Xinjiang,843300);RP-HPLC Determination of Amino Acids in Fruits by AccQ·Tag[J];Anhui Agricultural Science Bulletin;2007-16
2 ZHANG Gui-fu et al(Department of Chemistry and Life science,Xianning College,Xianning,Hubei 437000);Analysis and Determination of the Nutritive Composition in the Phyllostachy spraecox shoot[J];Journal of Anhui Agricultural Sciences;2008-03
3 Luo Chuanyun 1 Liu yong 2 Li Lei 2* Xie jinglun 2 ( 1Laboratory of Countryside energy of Yunnan Normal University Kunming, Yunnan 650092 2Laboratory of Industrial Microbial Fermentation Engineering Kunming, Yunnan 650091);Assay of inorganic elements and aminoacids in Yunnan japanensis yunnanensis Mars[J];AMINO ACIDS & BIOTIC RESOURCES;1999-03
4 Zhang Guifu Fan Fuhua(Department of Chemistry and Life Science in Xianning College Xianning 437005);Analysis on Determination of Metallic Elements in Bamboo Shoots of Phyllostachys praecox f.prevernalis[J];Hubei Forestry Science and Technology;2008-02
5 LIU Li ping 1, ZHANG Shu rong 2, DAI Da ying 1 (1. College of Environment and Chemistry & Chemical Engineering,Chongqing University,Chongqing 400044,China 2. Dept.of Chemistry,Chongqing Medical Institute of Staffs and Workers,Chongqing 4000;Technological Study on Making Sodium Copper Chlorophyllin from Bamboo-Leaves[J];JOURNAL OF CHONGQING UNIVERSITY(NATURAL SCIENCE EDITION);2000-03
6 Lü Jin-Shun*1, Wei Chang-Mei1, Xu Ji-Ming1, Zhu Hui2, Xie Zhong-Kui3 1(Huaiyin Teachers College, Jiangsu Key Laboratory for Chemistry of Low-Dimensional Materials, Huaian 223300) 2(Jiangxi Science and Technology Normal University, Nanchang 330013) 3(Cold and Arid Regions Environmental and Engineering Research Institute, Chinese Academy of Sciences, Lanzhou 730000);Feature Analysis of Structure of Potato Dietary Fibre[J];Chinese Journal of Analytical Chemistry;2007-03
7 MO Kai-ju,ZHANG Zhong-li (Hubei Institute for Nationalities, Enshi 445000,China);STUDY ON THE INHIBITION OF EXTRACT OF BAMBOO LEAVES ON MICRO -ORGANISM[J];Journal of Hubei Institute For Nationalities;2000-04
8 Qu Qishu~1 Tang Xiaoqing~1 Hu Xiaoya~(1**) Li Shouchun~2(1.College of Chemistry and Chemical Engineering,Yangzhou University,Yangzhou 225002,China;2.Sino-Italian Research Institute of Nanjing for Chemical Technology Development,Nanjing 210037,China);Applications of Pre-Column Derivatization for Amino Acids Analysis[J];Progress in Chemistry;2006-06
9 TIAN Di-ying,YANG Rong-hua(Hangzhou University of Commerce, College of Food Biological and Environmental Engineering, Zhejiang Hangzhou 310035, China);Studies on the Relation of Total Phenols Content to the Antioxidant Activity of Fruits and Vegetables[J];Huaxue Shijie (Chemical World);2004-02
10 DENG Yue-e,et al.(Department of Chemical Engineering,Henan Institute of Scienceand Technology,Xinxiang,Henan 453003,China);Identification of Fructus Viticis from Different Areas by FT-IR[J];Journal of Henan Institute of Science and Technology(Natural Sciences Edition);2007-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved