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《Journal of Anhui Agricultural Sciences》 2014-14
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A mino Acids Components in Bamboo Shoots of Chimonobabu sautilis from Jinsha of Guizhou Province

LIAO Lin;Forestry and Enviro nmental Protection Station of Taiping Country in Jinsha County;  
[Objective]In order to provide scientific basis for quality evaluation of the shoots of Chimonobabu sautilis from Jinsha of Guizhou Province,the contents and components of a mino acids in the plant were deter mined. [Method]The microwave hydrolysis and the re-column derivatization of HPL were adopted. [Results]The result showed that the tested shoots were rich in a mino acids. There were 14 kinds of a mino acids in the tested shoots. Total a mino acid content in dried shoot was 246. 21 mg / g. The essential a mino acids and flavor a mino acids accounted for 44. 05% and 58. 90% of total a mino acids,respectively. [Conclusion]The shoots of Chimonobabu sautilis in Jinsha County of Guizhou Province have the very high value of nutrition,it is worth further developed.
【Fund】: 金沙县2012年度赤水河流域保护专项基金项目(金府复[2013]1号)
【CateGory Index】: S644.2
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