Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《JOURNAL OF ANHUI AGRICULTURAL SCIENCES》 1995-01
Add to Favorite Get Latest Update

Studies on the Quality of Actinidia Fruit

Gao Liping; Tao Hanzhi; Cheng Suzhen; Cheng Zhuyu; Chen Peicong (Anhui Agricultural University, Hefei 230036)  
The effects of the varieties,the part,the harvest maturity and the storage time of fruit on the quality of fruit were studied in this paper. The results were as follows:the Vc content in "Zao xian" was higher than in "Hayward" ;the content of soluble sugar in core of fruit was higher than in pulp of fruit. on the contrary, the contents of Vc and ascorbic acid in pulp of fruit were higher than in core of fruit I the more the harvest . maturity, the higher the soluble solid in ripened fruit; overtime storage had a bad effect on the quality of fruit. In addition, the physiological and biochemical indexes such as respiration rate, CAT activity,permeability of membrane and the changes in contents of soluble solid,soluble sugar,ascorbic acid and Vc were studied during ripening of "Hayward"under,room temperature.
【CateGory Index】: S663.901
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 4 Hits
1 LI Da;LI Xiang;Tianjin Modern Vocational Technology College;The Fifteenth Research Institute,China Electronic Technology Group Corporation;;Determination of the Basic Components in Different Varieties of Capsicum Analysis and the Content of VC in Guizhou[J];农产品加工;2015-10
2 ZHANG Gui-xia1a,WANG Ying-chao1b,WANG Rui1c(1.Tianjin Agricultural University,a.Department of Horticulture,b.Department of Basic Courses,c.Lab of Agricultural Analysis Center,Tianjin 300384,China);Study on MDA Content During Softening Process of Persimmon Fruit[J];天津农学院学报;2007-02
3 Gao Liping et al (Dept.of Biological Engineering,Hefei 230036);The Effects of Calcium Treatment on Postponing the Senescence of Kiwifruit[J];安徽农业科学;2000-06
4 GAO Li ping 1,XIA Tao 2,ZHANG He ying 1 (1.Department of Bioengineering,2.College of Light Industry,Anhui Agricultural University,Hefei 230036);Studies on the Index of Membrane Lipid Peroxidation-MDA during Senescence of Kiwifruit[J];安徽农业大学学报;2000-02
【Citations】
Chinese Journal Full-text Database 2 Hits
1 SONG Jun, YU Liang (Food Science Department, Beijing Agricultural University);Determination of Fruit and Vegetable Respiration in Storage Condition with Infra-red CO_2 Analyzer[J];植物生理学通讯;1987-06
2 Jiao Xinzhi Qiu Hongbin Li Lin ( Shanghai Institute of plant Physiology, Academia Sinica ) Jiang Jianping ( Southern China Agricultural College );STUDY ON THE RELATIONSHIP BETWEEN THE ACTIVITY OF PHOSPHOLIPASE, MEMBRANE PERMEABILITY AND THE ETHYLENE RELEASE DURING RIPENING OF BANANA FRUITS[J];园艺学报;1985-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 WANG Lan-ju;LI Peng-he;TU Qiong-fang;College of Horticulture,Henan Agricultural University;;Effects of different storage conditions on physiological characteristics and quality in yam tubers[J];浙江农业学报;2015-10
2 LI Xiao-hui;LI Peng-he;LI Nan-nan;MA Meng-jie;WANG Lan-ju;College of Horticulture, Henan Agricultural University;;Effects of 1-MCP on Physiological Properties and Fruit Quality of Bitter Gourds in Storage[J];中国瓜菜;2014-03
3 HE Yi-zhong;CHEN Zhao-xing;LIU Run-sheng;FANG Yi-wen;GU Zu-liang;YAN Xiang;CHEN Hong;ZHANG Hong-ming;TANG Huan-qing;CHENG Yun-jiang;Key Laboratory of Central China Horticultural Crop Biology and Germplasm Enhancement (Ministry of Agriculture) / Key Laboratory of Horticultural Plant Biology, Ministry of Education / College of Horticulture & Forestry Sciences, Huazhong Agricultural University;Institute of Citrus Science Research of Ganzhou;Research Center of Navel Orange Planting Technology of Anyuan County;;Effects of Different Storage Methods on Fruit Quality of ‘Newhall' Navel Orange(Citrus sinensis Osbeck‘Newhall') in Southern Jiangxi Province[J];中国农业科学;2014-04
4 ZHAI Jin-xia;WANG Wei;LI Xi-hong;ZHANG Yi-bin;LI Qi;JIA Xiao-yu;MA Wen;College of Food Science and Bioengineering, Tianjin University of Science and Technology;;Modified atmosphere packaging preservation of pomegranate[J];食品科技;2013-10
5 JIN Wen-bin;DONG Yin-ran;YUE Xi;CHEN Xiang-ning;College of Food Science and Engineering,Beijing University of Agriculture;;Effect of Calcium Lactate treatments on physiological and biochemical changes of fresh-cut spinach[J];食品工业科技;2013-19
6 LI Pei-fang,LI Peng-he,SHI Xiao-ya,XUE Guo-qiang,WANG Lan-ju(College of Horticulture,Henan Agriculture University,Zhengzhou,Henan 450002,China);Effect of Trichoderma Treatment on Storage Properties in Green Pepper[J];中国瓜菜;2013-04
7 ZHANG Rui1,SHI Xiao-ya1,ZHANG Hui-li2,WANG Lan-ju1*(1.College of Horticulture,Henan Agricultural University,Zhengzhou 450002,China; 2.Zhengzhou Vegetable Research Institute,Zhengzhou 450015,China);Effect of Different Storage Temperature on Physiological Characters of Green Pepper Fruits[J];河南农业科学;2013-04
8 LI Jing,ZHANG Zi-de,ZHANG Xiao-na,WANG Lei,ZHANG Zhen-liang(College of Food Science and Technology,Agricultural University of Hebei,Baoding 071000,China);Effect of Film Package with High Carbon Dioxide Permeability on Storage Quality and Physiological Properties of Xueqing, Pear[J];食品科学;2011-10
9 ZHAO Chen-xia,LI Xue-wei,FENG She-zhang,DU Jin-ping,ZHAO Yan-xia(Beijing Vocational College of Agriculture,Beijing 102442);Research of Ripening Time and Quality Changes of Pears Under Different Harvest Time[J];北方园艺;2010-22
10 Qiu Song-shan,Jiang Cui-cui,Hai Jin-ping,Li Hai-li School of Chemistry and Life Science,Maoming University(Maoming 525000);Effects of Hot Air Treatment on the Quality of Mango Fruits during Storage[J];食品工业;2010-05
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 MA Yue, LI Yuan-xin, ZHAO Xiao-yan (National Engineering Research Center for Vegetables, Beijing 100097, China);A COMPARISON OF NUTRIMENTAL CHEMICALS IN TOMATOES GROWN UNDER CONVENTIONAL AND SOILLESS MANAGEMENT SYSTEMS[J];食品研究与开发;2007-07
2 ;辣椒果实存放及熟化过程中维生素C含量变化的研究[J];食品工业科技;2007-02
3 Qu Jia, Yang Jinghui, Liang Guolu, Liu Yanjun, Zhang Weiyu, and Yang Enqin (College of Horticulture and Landscape,Southwest Agricultural University,Chongqing 400716 China; Department of Horticulture, Tianjin Agricultural College, Tianjin 300384 China);The Development of Vitamin C in Fruit and Vegetable[J];西南园艺;2005-06
4 TONG Li WANG Xin WENG Qian-mu GUO Zhe(Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences,Urumqi,Xingjiang, 830011);EFFECT OF IRRADIATION ON THE STORAGE OF KUERLE XIANGLI[J];核农学报;2004-02
5 Liu Jianfeng Zhang Hongyan Peng Shu'ang (College of Horticulture and Forestry, Huazhong Agricultural University,Wuhan 430070,China);Texture of Postharvest Pear(Pyrus pyrifolia Nakai) in Relation to Ca~(2+), Pectin, MDA and Ethylene[J];华中农业大学学报;2003-03
6 GAO Li ping 1,XIA Tao 2,ZHANG He ying 1 (1.Department of Bioengineering,2.College of Light Industry,Anhui Agricultural University,Hefei 230036);Studies on the Index of Membrane Lipid Peroxidation-MDA during Senescence of Kiwifruit[J];安徽农业大学学报;2000-02
7 Huang BaohuaLuo ZhongmingFang YanxiongLin Jianliang (Department of Chemical Engineering, Guangdong University of Technology, Guangzhou, 510090);Spectrophotometric Determination of Vitamin C in Fruits and Vegetables by Fe()1,10PhenanthrolineBPR System[J];化学世界;1999-06
8 Liu Junge Wang Zengsheng (Central Laboratory,HNAU,Changsha,410128);DETERMINATION OF VITAMIN C CONTENT IN VEGETABLES WITH ULTRAVIOLET SPECTROPHOTOMETRY[J];湖南农业大学学报;1997-05
9 Guan Junfeng1 and Shu Huairui2 (1Dept. of Hort.,Hebei Agrotechnical Teachers College, Changli 066600; 2Dept. of Hort. ,Shandong Agricultural University, Taian 271018);Relationship between Senescence and Active Oxygen Metabolism In Apple Fruits[J];园艺学报;1996-04
10 Gao Liping; Tao Hanzhi; Cheng Suzhen; Cheng Zhuyu; Chen Peicong (Anhui Agricultural University, Hefei 230036);Studies on the Quality of Actinidia Fruit[J];安徽农业科学;1995-01
【Secondary References】
Chinese Journal Full-text Database 8 Hits
1 WANG Xueya;LU Kuan;SUN Xiaojing;PENG Guihua;Chili Pepper Research Institute, Guizhou Academy of Agricultural Sciences;Guizhou Institute of Biotechnology Research and Development;Guizhou Province Kehui Pharmaceutical Factory;;Quality and Flavor Analysis of Different Hot Pepper Varieties Grown in Guizhou[J];食品科学;2018-04
2 WANG Bi-xia;XU Xiao;LI Xiao-feng;College of Life Science,Ministry of Education Key Laboratory of Southwest China Wildlife Resources Conservation;Agricultural Environment and Agriculture Product Quality Management Section;;Physiological and ecophysiological responses of Humulus scandens seedlings to chromium stress[J];草业学报;2014-04
3 DAI Xiang-yang, YAO Su-mei, DAI Jian-bing, HE Ming;The Management and Practice of the Opening of University Laboratory[J];科技情报开发与经济;2008-19
4 WANG Hong1,ZHANG Qi-lin2(1.Centre of Biological and Chemical Experiment,Yuncheng University,Yuncheng 044000,China;2.Department of Life Science Yuncheng 044000,China);Research on Active Oxygen and Protected Enzymes in Persimmon Harmed by Japanese Wax Scale[J];农业与技术;2007-06
5 ZHANG Gui-xia1a,WANG Ying-chao1b,WANG Rui1c(1.Tianjin Agricultural University,a.Department of Horticulture,b.Department of Basic Courses,c.Lab of Agricultural Analysis Center,Tianjin 300384,China);Study on MDA Content During Softening Process of Persimmon Fruit[J];天津农学院学报;2007-02
6 CHEN Yong-hua 1,2 , ZHAO Sen2, YAN Qin-quan 1 , XIAO Guo-ying 2,* (1College of Agriculture, Hunan Agricultural University, Changsha 410128, China; 2Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China);Effects of Different Submergence Stresses on Agronomic Traits and Biochemical Characteristics in Hybrid and Traditional Rice[J];中国水稻科学;2006-05
7 QIN Peng1, LIU Ye-ju1, LIU Fei-hu2 (1.Baoshan Teachers’ College, Baoshan 678000, Yunnan China; 2.College of Life Science, Yunnan University, Kunming 650091, Yunnan China);Effects of Drought Stress on Malondiadehyde Content and Cell Membrane Permeability in Tobacco Leaves[J];亚热带植物科学;2004-04
8 SHUI Mao xing 1, MA Guo rui 1, CHEN Mei ci 2, WANG Qiang 1(1 Dept of Resources Sci , Zhejiang Univ , Hangzhou 310029, China; 2 Dept of Bioscience , Zhejiang Univ , Hangzhou 310029, China);Effects of chitosan coating on cell membrane oxidation and ethylene production in Huanghua pear fruit (Pyrus pyrifolia var )[J];浙江大学学报(农业与生命科学版);2001-05
【Secondary Citations】
Chinese Journal Full-text Database 2 Hits
1 Zhang Sumei Meng Shenghua Li Yu ( Institute of Botany Academia Sinica ) Zhang Jie An Hexiang Cai Daxong Fu Kau ( Beijing Botanical Garden Institute of Botany Academia Sinica );STUDIES ON RESPIRATORY CLIMACTERIC AND ETHYLENE RELEASE DURING STORAGE OF CHINESE GOOSEBERRIES (ACTINIDIA CHINENSIS PLANCH.)[J];园艺学报;1985-02
2 Yang Zhengtan Zhang wei ( Institute of Biology, Gansu Academy );CHANGES IN RESPIRATION AND ENDOGENOUS PHYTOHORMONES OF BAI-LAN MELONS DURING MATURATION AND STORAGE PERIOD[J];园艺学报;1985-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved