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A STUDY ON ANTI-OXIDATION ACTIVITY IN THREE PLANT POLYSACCHRIDES

ZHANG Ting-ting,NIE Liu-wang,TAO Rui-song,YE De-ming (College of Life Science, Anhui Normal University, Wuhu 241000, China)  
An experiment, aiming at the rate of inhibition of three plant polysaccharides and CCl 4 on lipid peroxidation in mouse's liver and its elimination function on NaNO 2, is done, and the results show that:(1)three plant polysaccharidies have obvious inhibition on lipid peroxidation induced by 80% CCl 4 alcohol, among which Lycium Barbarum has the highest rate, while that in Rosa Laevigata Michx the second; (2) under the condition of mimic gastric juice, three polysaccharies have very strong elimination power, and that in Lycium Barbarum the first, that in tea the second. The two functions are related with the amount and the effect.
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