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《Anhui Journal of Preventive Medicine》 2001-01
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Study on the Relationship between Anemia Prevalence and Dietary Nutrition in Residents of Anhui Province

Liu Zhirong, Ren Li, Jin Shaohua et al. Anhui Epidemic Prevention Station,Hefei 230061  
In order to describe the epidemic characteristics of anemia in urban and rural residents of Anhui and explore the relationship between residents anemia and dietary nutrition, the data from the third National Nutrition Survey (1992) were analyzed. An individual nutritional status of anemia and non-anemia was rated using recommended daily dietary allowance (RDA) as the cut off point. 3274 subjects were participated in the study. Of them, 888 cases had anemia. The average prevalence of anemia was 27.1%. The average anemia prevalence of the people at age less than 3-year-old and more than 60-year-old was 38.7% and 45.9% respectively. The prevalence of female was higher than that of male. Prevalence of residents in rural areas was higher than that of in urban areas. Analysis of the relationship between residents anemia and dietary nutrition showed that people with non-anemia were more abundant in protein, Fe, Zn, Se, VB 1 , VB 2 , and VC from diet than people with anemia. The results suggested that comprehensive control measures, including adjustment of dietary pattern and improvement of dietary quality, development of public nutritional education and guidance, should address pregnant woman, infant and old person.
【CateGory Index】: R181.3
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