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《Anhui Medical and Pharmaceutical Journal》 2008-05
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The influence of sulphur fuming on the sulphur dioxide′s remaining quantity in dioscorea opposita thunb

XIN Ai-ling1,CUI Yuan-jun2 (1.Henan College of Traditional Chinese Medicine,Zhengzhou 450008;2.Henan Food and Drug Administration Center for Evaluation and Certification,Zhengzhou,450053)  
Aim To investigate the influence of sulphur fuming on the sulphur dioxide′s remaining quantity in dioscorea opposita thunb.Methods Hydrochloric acid was added to make the sulphur in dioscorea opposita thunb of sulphur dioxide,and the water to which any starch indicator had been added was used as the absorb liquid,and the sulphur dioxide′s remaining quantity was determined by the iodine titration method.Results The sulphur dioxide′ s remaining quantity in dioscorea opposita thunb which was not fumed is 0,and with the increment of sulphur,the sulphur dioxide′s remaining quantity increases.If the placing time extended,the remaining quantity will be lowered slightly.For the dioscorea opposita thunb which was processed by traditional methods and sold in market compared to the dioscorea from the other provinces,the sulphur dioxide′s remaining quantity is lower evidently.Conclusion The traditional producing area′s processing method of dioscorea opposita thunb can make the sulphur dioxide remain more.So this method should be ameliorated urgently under the premise in the certain scope.This method can be used for the determination of sulfur dioxide in dioscorea opposita thunb.
【CateGory Index】: R283
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