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《Journal of Anhui Traditional Chinese Medical College》 2011-01
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Comparative Study on Quality of Chu-ju Processed by Traditional Sulfur-fumigation and Modern Microwave Drying Technology

ZHANG Ling,WANG De-qun,WANG Qing-qing(Department of Pharmacy,Anhui College of Traditional Chinese Medicine & Anhui Key Laboratory of Modern Chinese Materia Medica,Anhui Hefei 230031,China)  
Objective To provide a basis of reasonable processing method by comparing main chemical compositions of Dendranthema morifolium 'Chu-ju' processed by traditional sulfur-fumigation and modern microwave drying technology.Methods The contents of volatile oil,total flavonoids,chlorogenic acid,and sulfur dioxide residue were taken as indexes,and the main chemical compositions of Chu-ju processed by two methods were analysed and compared.Results The contents of volatile oil and chlorogenic acid of Chu-ju processed by sulfur-fumigation were higher than those processed by microwave drying technology,while the content of total flavonoids was slightly lower.The number of spots on thin layer chromatography of Chu-ju processed by sulfur-fumigation was the same as that processed by microwave drying technology,but the area and the color intensity were higher.The level of sulfur dioxide residue of Chu-ju processed by sulfur-fumigation was in line with the standard of sulfur dioxide residue in Chinese crude drugs.Conclusion Chu-ju processed by sulfur-fumigation keeps more effective chemical ingredients than that processed by microwave drying technology,it shows some superiorities of traditional process.
【Fund】: 安徽中医学院青年科研基金(2005qn03)
【CateGory Index】: R282.4
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