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《Journal of Anhui University of Chinese Medicine》 2014-01
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Optimization of Pressurized Wine-steaming Process for Rhizoma Polygonati by Orthogonal Test

ZHANG Jie;JIN Chuan-shan;WU De-ling;ZHANG Wei;School of Pharmacy,Anhui University of Chinese Medicine & Anhui Key Laboratory of Modern Chinese Materia Medica;  
Objective To optimize the pressurized wine-steaming process for Rhizoma Polygonati. Methods The orthogonal test was used to investigate the effects of steaming time,steaming temperature, wine volume,and steaming times on the appearance and polysaccharides,and the steaming process was optimized accordingly.Results The optimal pressurized wine-steaming process for Rhizoma Polygonati was as follows:Rhizoma Polygonati(100g)was subjected to covered moistening with 10% yellow wine and high-pressure steaming at 120℃for 60min and was then taken out,cut into 3mm thick slices,and dried. Conclusion The optimized pressurized wine-steaming process is feasible and reliable and provides guidance for the industrial production of Rhizoma Polygonati decoction pieces.
【Fund】: 国际科技合作计划项目(2011DFA31950)
【CateGory Index】: R283
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