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《AMINO ACIDS & BIOTIC RESOURCES》 2000-03
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A Brief Intnoduction of Preparation of L-Serine

FENG Mei qing CAO Xiu ge LU Young hui (College of Chemical and Pharmaceutical Engineering, Hebei University of Science and Technology,Shijiazhuang,050018)  
The usefulness and the prospect of exploitation L Serine were introduced The four methods for preparing L Serine:protein hydrolysation,fermentation,Chemical synthetsis and enzymatical transformation.were veviewed
【CateGory Index】: Q517
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6 HONG Peng-zhi,YANG Ping,ZENG Shao-kui,ZHANG Chao-hua(School of Food Science and Technology,Guangdong Ocean University,Guang dong 524088,China);Nutrient Components and Estimation of Tuna's Back Muscle[J];Journal of Fujian Fisheries;2006-02
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