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《Amino Acids & Biotic Resources》 2001-02
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Determination of the Amino Acids Content in the BaFeng Amino Acids Oral Liquid with Accq.Tag Method

CHEN Yong-bo (The Sothern Potato Reseach Centre in Enshi, HuBei, China, 445000) WANG Da-shun XIN Jiang-hua RAO Bin XIN Lan (Chinese-Japanese Joint Venture HuBei FengJiang Amino Acids CO.LTD.4458 00)  
The separation of the Taurine and Determintion of the free amino acids content in BaFeng Amino Acids Oral Liquid with AccQ.Tag mothod was described. The total amino acids contents are more than 8500 mg/100 ml. There were thirteen sorts of free amino acids in this product indicating that the product was made of crystal free amino acids. The ratio of essential amino acids and other amino acids was between 2.20:1and 2.50∶1, the ratio of brench-chain amino acids and sweet-scented amino acids was 2.30--2.55∶1. The patterns of amino acids component is near to the pattern recommended by FAO. According to the ratios and the patterns of amino acids recommended by FAO, the nutritive values of the product were evaluated. From the results, it was found that there was no limiting amino acids and the chemical scor of amino acids was more than ninety-five.
【CateGory Index】: TS218
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