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《Amino Acids & Biotic Resources》 2001-03
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Determination of Nutritional Components in Sonchun arvensis

ZHANG Pu-qing,ZHANG Xin-min,YAN Fang,LU Ling-hong (Weifang Medical College, Weifang 261042) WANG Xiu-yu (Taishan Medical College, Taian 271000) YIN Shu-mei (Qingdao Chemical Engineering College, Qingdao 266003  
The nutriments of the Sonchus arvensis , a kind of edible wild vegetable growing in central Shandong, was determined. The contents of main nutritional compoent of the wild vegetable was similal or superior to that of common vegetables. It was found that Sonchus arvensis contains 18 kinds of amino acids, including 8 essential amino acids (EAA), The EAA/TAA=37.3%, which approximated that of reference protein model proposed by WHO/FAO.
【CateGory Index】: S636.9
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