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《Amino Acids & Biotic Resources》 2002-01
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Screening A New Lactobacillin-Producing Stain and Its Characteristics

ZHU Chang-wei,WANG Chang-lu,GU Xiao-bo,GUO Jian-feng,TANG Ru-xing (Tianjin Institute of Light Industry,Tianjin 300222 )  
A strain of Lactobacillus was isolated from pickle juice. The fermented broth of this strain could produce an antibacterial substance with strong activity against not only some Gram-positive bacteria, like Bacil-lus subtilis and Staphylococcus aureus, but also Gram-negative bacteria including Escherichia coli and Salmonella typhi. The strain was preliminarily identified as Lactobacillus pentosus.
【CateGory Index】: Q939.99
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