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《Amino Acids & Biotic Resources》 2002-01
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Effect of Different pH on Fermentation of D-Ribose and Fed Batch Cultivation

GUO Jian-feng,GU Xiao-bo,WANG Chang-Lu,TANG RU-xing (Tianjin University of Light Industry,Tianjin 300222)  
The effect of different pH on biomass and D-ribose production during the process of batch fermentation was tested. It was showed that cultivation of the strain without controlled pH was advantageous to obtain high level of dry cell weight and lengthen the logarithmic phase. The period of D-ribose production was prolonged when pH of the medium was set at 7.0 during the stationary phase. Fed batch fermentation of D-ribose was preliminarily studied,and the dry cell weight and the yield of D-ribose reached 20.lg/L and 62.5g/L respectively.
【Fund】: 天津市自然科学基金重点资助项目
【CateGory Index】: TQ929
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【References】
Chinese Journal Full-text Database 2 Hits
1 ZHAO Jing-bo, WU Zhao-liang, CHEN Xin-zheng, JING Ying-jun (Department of Bioengineering, Hebei University of Technology, Tianjin 300130,China);Study of Substrate Inhibition and Fed Batch Culture in The Fermentation of D-Ribose[J];Amino Acids & Biotic Resources;2004-01
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【Citations】
Chinese Journal Full-text Database 2 Hits
1 QIAO Jian-jun WANG Chang-lu DU Lian-xing (Tianjin University of light industry Tianjin 300222);Effect of Corn Steep Liqor on the Growth Pattern of Transketolase- deficient Bacillus Pumlus[J];Amino Acids & Biotic Resources;2001-02
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【Co-citations】
Chinese Journal Full-text Database 2 Hits
1 PENG Qi-an1,TAN Yuan-you1,LI Ya-fang2,WU Si-fang3(1.School of Environment & Urban Construction,Wuhan University of Science and Engineering, Wuhan 430073,China;2.China Light Industry Nanning Design Engineering Co.Ltd.,Nanning 530031,China;3.Hubei University of Technology,Wuhan 430068,China);Experimental Study on Optimization of D-Ribose Fermentation Medium[J];Chemistry & Bioengineering;2008-02
2 LI Dongying 1 LIU Kun 1 MA Ming 1 QIAO Jianjun 2 GENG Yunqi 1 DU Lianxiang 2 CHEN Qimin 1 (1.College of Life Sciences, Nankai University, Tianjin, 300071; 2.Department of Food Engineering, Tianjin Institute of Light Industry, Tianjin, 30022;EXPRESSION OF α AMYLASE GENE IN D RIBOSE PRODUCTION BACTERIUM[J];Journal of Nankai University;2001-01
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 GU Xiao-bo 1,WANG Chang-lu 1,LU Fu-ping 1, DU Liang-xiang 1, ZHAO Xue-ming 2 ( 1.Food Engineering Department, Tianjin University of Light Industry,Tianjin 30022) ( 2.School of Chemical Engineering Technology, Tianjin University,Tianjin 300072);Studies on the Relation Between Metal Ions and the Synthesis Of D-Ribose by Bacillus subtilis Mutant[J];Amino Acids & Biotic Resources;2001-01
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6 KONG Qiu -lian ,ZHANG Ming -rong ,ZHANG Li -li (Crop Research Institute,Shanghai A cademy of Agricultural Sciences,Sh anghai 201106,China);Inhibition on Aspergillus niger and Penicillium expansun of Chinese Herb Extracts[J];Storage and Process;2002-03
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1 Miao Yan li,Song Wen dong(College of Science of Guangdong Ocean University, Guangdong Zhanjiang 524088,China);Analysis of the Amino Acids and fatty acids of Hirudinaria manillensis Lesson[J];Fujian Analysis & Testing;2007-02
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