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《Amino Acids & Biotic Resources》 2002-04
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Protein Forage Production from By-Product of Citric Acid Fermentation

KONG Yu (Shandong Jiejing Group Co., Ltd., Rizhao 276800)  
New bacterial strain K6 was cultured for citric acid fermentation. Mycelium and filtrate, the main by-products were used to produce protein forage. The waste syrup after treatment could reach the related discharging standards.
【CateGory Index】: S816.4
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