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《Amino Acids & Biotic Resources》 2002-04
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Protein Forage Production from By-Product of Citric Acid Fermentation

KONG Yu (Shandong Jiejing Group Co., Ltd., Rizhao 276800)  
New bacterial strain K6 was cultured for citric acid fermentation. Mycelium and filtrate, the main by-products were used to produce protein forage. The waste syrup after treatment could reach the related discharging standards.
【CateGory Index】: S816.4
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1 HUANG Wanfu,YE Qian (Faculty of Environment and Construction Engineering,Science and Technology of Jiangxi University,Ganzhou 341000);Separation mechanism and applications of electrodialysis technology[A];[C];2005
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1 GAO Feng cai,ZHANG Xue cai (The Chemical Engineering Dept.of Huainan Institute of Technology,Huainan 232001,China);A study of feed protein extracted from fermented organic house refuse[J];Journal of Anqing Teachers College(Natural Science Edition);2001-01
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1 Tang Xia1,Xiao Xiannian1,Li Biqing1,Wang Guangzhi2(1.Guangzhou Sewage Treatment Co.,LTD,Guangzhou 510163;2.Tianjin Yuchuan Microbial Products Co.,LTD.,Tianjing 300457,China);Study of Extraction Technology for Protein from Sludge[J];Guangdong Chemical Industry;2013-12
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