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《Amino Acids & Biotic Resources》 2003-02
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Study on Storage and Physiology of Enlarged Rhizome of Lotus

XU Jin-yun1,WANG Qing-zhang 1,2,HE Jian-jun2,ZHOU Ming-quan2,HU Zhong-li 2 (1.College of Food Science,Huazhong Agricultural University,Wuhan 430070; 2.Lotus Research Centre,Wuhan University,Wuhan 430072, China)  
This paper summarizes the main factors and the way for storage of enlarged rhizome of lotus. The biochemical and physiological changes after harvest and its browning mechanism are discussed.
【Fund】: 湖北省“十五”科技攻关重点项目资助
【CateGory Index】: S645.09
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