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《Amino Acids & Biotic Resources》 2003-02
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Study on Polysaccharide Extraction from Tricholoma matsutake Fruitbodies

TIAN Guang-hui 1,2, ZHOU Xuan-wei 1*, LIN Juan3, CHEN Wen-qiang1, WANG Zhi1 (1 Shaanxi Key Laboratory of Bio-Resources; 2 Chemistry Department, Shaanxi University of Technology, Hanzhong 723000; 3 Genetic Institute of Fudan University, Shanghai 200433, China)  
Polysaccharide of Tricholoma matsutake fruitbodies was extracted under different conditions. The results showed that the polysaccharide productivity was the highest when extracted by aether and methyl alcohol followed by 2% Na 2CO 3 extraction in the microwave. The contents of polysaccharide in stem and coronal were 3.02% and 3.65% respectively.
【Fund】: 陕西省教育厅重点科研计划项目资助研究 ( 99JK0 14 )
【CateGory Index】: O636
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