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《Amino Acids & Biotic Resources》 2003-03
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Comparison of the Nutrients of Different Fowl Eggs

DAI Zheng,FU Qiong,GAN Fei, GUO Yi-qing , SHAO Xue-ling (Experimental Centre of Basic Courses,Life Science College, Wuhan University, Wuhan 430072,Hubei, China)  
Eggs are the important food in people's everyday life,so we compared the content of protein,lecithin and cholestenol of different fowl eggs, and got the result as follows: The chicken's egg contained more protein than duck's egg in kinds and content,and the egg of chicken kept in the country had more protein than that of the city one. The duck's egg contained more lecithin and the country chicken's egg contained more cholestenol.
【Fund】: 生物化学实验开放实验课题
【CateGory Index】: R151.3
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