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《Amino Acids & Biotic Resources》 2004-01
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Study on Amino Acid Composition of Bagging Cucumber in Greenhouse

QUAN Qing-zhuan 1, CHEN Zhi-jie 1, ZHANG Shu-lian 1, LIANG Yin-li 2, ZHANG Feng 1 (1. Shaanxi Animal Institute,Xian 710032;2. Institute of Soil and Water Conservation, Chinese Academy of Sciences, Yangling 712100,China)  
Amino acid composition of cucumber in greenhouse was analyzed. The result showed that there were 14 amino acids in the cucumber, including six essential ones.Bagging increased the essential amino acids. Filmbag also increased V C. Bagging increased the nutritive values.
【Fund】: 中国科学院知识创新项目 (KZCX1-0 6-0 2 -0 1);; 陕西省科学院产业化项目资助
【CateGory Index】: S642.2
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