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《Amino Acids & Biotic Resources》 2004-01
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HPLC Analysis on Dissociative Amino Acids of Houttuynia

CHEN Li, WU Wei, ZHENG You-liang(Agronomy College,Sichuan Agricultural University,Yaan 625014,China)  
To study the dissociative amino acids of different Houttuynia harvested in two different periods, the dissociative amino acids of 19 Houttuynia dry overground parts were analyzed by High Press Liquor Chromatography (HPLC). Among the analyzed 17 amino acids, 15 and 14 were found within Houttuynia harvested in June and October, respectively. Cysteine-ss-cysteine and lysine were not found when harvested in both June and October, and tyrosine was also not found in the accessions harvested in October. The content of proline was the highest among all amino acids, while that of glycine was the lowest. Furthermore, the total amino acid content harvested in October was somewhat higher than that havested in June. W01-86 had the most highest dissociative amino acid content in June, while W01-5 had the highest in October, with the value of 5894.76 mg/kg and 6166.13 mg/kg respectively. There was no significant difference between the dissociative amino acid of H.emeiensis and Houttuynia cordata.
【Fund】: 四川省教育厅重点项目 ( 0 1LA0 6)
【CateGory Index】: Q946
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