Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Amino Acids & Biotic Resources》 2005-03
Add to Favorite Get Latest Update

Study on Extraction and Stability of Pigment from Osmanthus

LI Zhi-zhou YANG Hai-tao(Department of Chemistry,Shanxi University of Technology, Hanzhong 723001,China)  
The extraction and stability of the pigment of Osmanthus were studied. The result showed that the pigment had good solubility in polar solvent and nonpolar solvent. Its λmax was 323nm,330nm and 459nm. It could be stabilized between pH=2~7.It was relatively steady to hot and light. Its color was changed by Cu~ 2+,but the pigment was not harmfully affected by Al~ 3+、Mg~ 2+、K~+、Na~+、Zn~ 2+and Ca~ 2+.It was less stable to negative ions HPO_3~ 2-, more stable against oxidizing agent(H_2O_2) and reducing agent . The food additives had certain in fluence on the pigment.
【Fund】: 陕西理工学院科研资助项目(项目编号:0432)
【CateGory Index】: TS202.3;
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 4 Hits
1 CHU Min(Medical Department of Southern Yangtze University,Wuxi 214063,China );Extraction and Stability of Ethanol-Solvent Pigments from Osmamthus fragrans var.thunbergii and Osmamthus fragrans var.aurantiacus[J];Amino Acids & Biotic Resources;2007-01
2 WANG Tao-yun, CHEN Hai-hua, ZHANG Zhen-zhen, WANG Qian, MENG Qin-feng (School of Chemistry and Biological Engineering,SUST,Suzhou 215009,China);An Optimal Study on Extraction Technology of Pigment from Osmanthus Fragrance[J];Journal of Suzhou University of Science and Technology(Natural Science Edition);2009-01
3 Jiang Liping1, Liu Beiwen2, Lu Hainan3 (1.2.3. College of Chemistry and Chemical Engneering, Guangxi Normal University, Guilin 541004, China);Extraction Conditions of Pigment From Cinnamomum Burmanii Fruit and its Stability[J];Journal of Wuzhou University;2009-03
4 CAI Xuan1, SU Fan1, JIN He-xian2,3, YAO Chong-huai1, WANG Cai-yun1 (1. College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, Hubei, China; 2. College of Landscape Architecture, Zhejiang A & F University, Lin’an 311300, Zhejiang, China; 3. Chinese Landscape Architecture Magazine Publication, Beijing 100835, China);Components and extraction methods for petal pigments of Osmanthus fragrans ‘Siji Gui’[J];Journal of Zhejiang Forestry College;2010-04
【Citations】
Chinese Journal Full-text Database 1 Hits
1 Meng Jie Hang Hu (Chemistry Department, Science and Technology College, Qingdao University, Qingdao, 266071);Study on Stability and Antioxidation of Yellow Pigment from Polygonum cuspidatum[J];FOOD AND FERMENTATION INDUSTRIES;2000-05
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 HE Ming-hai,XIE Hui-ming,ZHANG Wen-cheng(Hefei University of Technology,Engineering Research Center of Bio-process Ministry of Education P.R.C,Hefei 230009,China);The Technological Parameter's Optimization of Solvent Extraction Lycopene[J];Anhui Chemical Industry;2007-04
2 DAI Yu-jin et al (Department of Biology,University of Science and Technology of Suzhou, Suzhou,Jiangsu 215009);Study on the Extraction of Pectin from Pomelo Peel with the Method of Ion-Exchange[J];Journal of Anhui Agricultural Sciences;2006-03
3 GAO Hui et al(Life and Geology Academy,Qinghai Normal University,Xining,Qinghai 810008);Investment of Vicia sativa L.Resource and its Development[J];Journal of Anhui Agricultural Sciences;2006-05
4 WANG Qing-mei et al(Zhengzhou College of Animal Husbandry & Engineering,Zhengzhou,Henan 450011);Application of Natural Additive in the Meat Products[J];Journal of Anhui Agricultural Sciences;2006-24
5 LIANG Ping et al (Guangxi Agricultural Vocation-technical College,Nanning,Guangxi 530007);Study on Rust Disease of Polygonum cuspidatum[J];Journal of Anhui Agricultural Sciences;2008-01
6 ZHOU Jian-qing et al(Department of Chemistry,Qinghai Normal University,Xining,Qinghai 810008);Extraction and Content Determination of Flavonids in Aloe by Orthogonal Experiment[J];Journal of Anhui Agricultural Sciences;2008-20
7 WANG Hong-xia et al(The Center of Biochemical Experiment,Yuncheng College of Shanxi Province,Yuncheng,Shanxi 044000);Study on the Elimination of Nitrite in Cherry Juice[J];Journal of Anhui Agricultural Sciences;2009-05
8 HUANG Xiao-dong et al(Quanzhou Normal College,Quanzhou,Fujian 362000);Microwave-assisted Extraction of the Red Pigment from Embelia laeta Pulp[J];Journal of Anhui Agricultural Sciences;2009-22
9 ZANG Yu-hong, GUO Li-mei (Chemical Engineering Department,Chengde Petroleum Institute, Chengde 067000, China);Study on Conditons for Pectin Extraction from Orange Skin[J];Amino Acids & Biotic Resources;2004-01
10 YANG Hai-tao, LI Zhi-zhou (Department of chemistry, Shaanxi University of Technology, Hanzhong 723001, China);Study on Pigment Stability of Hathudake[J];Amino Acids & Biotic Resources;2004-03
China Proceedings of conference Full-text Database 5 Hits
1 LI Hui-qin ZENG Yong-qing Guangzhou food industry research institute co.Ltd.,Guangzhou,510663,Guangdong,China;Application and Extension of Natural Color in Flour Food[A];[C];2008
2 YANG Shou-qing (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036);New type preservatives and applicaton of sodium nipagin esters in the condiment[A];[C];2006
3 TIAN Long ZHU Xue-ying(Institute of Life Science and Technology,Nanyang Normal College,Nanyang 473061);Study on stability and antibacterial activity of yellow pigment of millet[A];[C];2007
4 LIU Jian-jun, LIN Ping, LIU Zhao-peng, YUAN Mei, HE Yin-sheng (Faculty of Landscape Architecture, Southwest Forestry College, Yunnan Kunming 650224, China);Research advances of natural red pigment from ornamental flowers[A];[C];2006
5 SHI Xiao-yun, WANG Yue-fei, YING Le, XU Ping (Department of Tea Science, Zhejiang University, Hangzhou 310029);Research on a Synergetic Anti-oxidation Effect of Tea Polyphenols and Natural Productions[A];[C];2009
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 WANG Zhan-yong , SU Ting-ting (Department of Environmental Engineering,Liaoning University of Petroleum and Chemical Technology, Fushun 113001,China );Studies on Extraction Conditions of Pigments from Grape Skin[J];Amino Acids & Biotic Resources;2005-02
2 CHU Min(Medical Department of Southern Yangtze University,Wuxi 214063,China );Extraction and Stability of Ethanol-Solvent Pigments from Osmamthus fragrans var.thunbergii and Osmamthus fragrans var.aurantiacus[J];Amino Acids & Biotic Resources;2007-01
3 Zhao Changling;Guo Weiming;Chen Junyu. College of Life Sciences, Nanjing Agricultural University, Nanjing,210095,P. R. China.;Preliminary study on the categories and contents of the flower color pigments of Prunus mume Sieb. et Zucc[J];Journal of Beijing Forestry University;2004-02
4 BAI Xin-xiang~1;HU Ke~1;DAI Si-lan~1;WANG Liang-sheng~2.1 College of Landscape Architecture,Beijing Forestry University,100083,P.R.China;2 Beijing Botanical Garden,Institute of Botany,Chinese Academy of Sciences,100093,P.R.China.;Components of flower pigments in the petals of different color Chrysanthemum morifolium Ramat.cultivars.[J];Journal of Beijing Forestry University;2006-05
5 ZHANG Meng-min,ZHANG Xin-li(Dept.Chem.& Chem.Engn.,Baoji Univ.Arts & Sci.,Baoji 721007,Shaanxi,China);Extraction and characterization of pigment from orange peel[J];Journal of Baoji College of Arts and Science(Natural Science Edition);2005-04
6 Peng Zimo; Ayiguli shapaer; Zeng wei jun; Li Jin; Zhu Changqing (The Department of Biology, Xing Jiang Normal University Urumuqi, 830054) Ayiguli (The Department of Horticulture, Xing Jiang Agricultural University);The Elementary studies on the Eating Security of prunus triloba Lindl Flower pigment[J];Quarterly of Forest By-product and Speciality In China;1999-01
7 JIN YingShi, ZHU BeiWei, ZHANG Yu(Coll. of Bio. and food Technol., Dalian Inst. of Light Ind., Dalian 116034,China);Effects of food-additives on enhancing stability of natural cowberry pigment[J];Journal of Dalian Institute of Light Industry;2003-02
8 QUAN Qing zhuan,DANG Rui ye,LI Tong sheng(Shaanxi Institute of Zoology,Xi'an 710032,China);Adsorbing and separating Radish red pigment by X-5 resin[J];Acta Botanica Boreali-occidentalia Sinica;2001-06
9 DANG Rui-ye,QUAN Qing-zhuan,WANG Kai-feng (Shaanxi Institute of Zoology,Xi'an 710032,China);Study on petunia red pigment[J];Acta Botanica Boreali-occidentalia Sinica;2004-11
10 CHEN Bing-hua~1, CHEN Qian-huo~2, LIU Jian-qiu~1, ZHENG Mei-rong~1, WENG You-fang~1 (1. Bioengineering College , Fujian Normal University, Fuzhou 350007,China; 2. College of Chemistry and Materials Science, Fujian Normal University, Fuzhou 350007,China);Extraction, Purification and Characterization of Red Pigment from Viburnum luzorunicum Fruit[J];Journal of Fujian Normal University(Natural Science);2004-04
【Secondary References】
Chinese Journal Full-text Database 1 Hits
1 CAI Xuan1, SU Fan1, JIN He-xian2,3, YAO Chong-huai1, WANG Cai-yun1 (1. College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, Hubei, China; 2. College of Landscape Architecture, Zhejiang A & F University, Lin’an 311300, Zhejiang, China; 3. Chinese Landscape Architecture Magazine Publication, Beijing 100835, China);Components and extraction methods for petal pigments of Osmanthus fragrans ‘Siji Gui’[J];Journal of Zhejiang Forestry College;2010-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved