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《Amino Acids & Biotic Resources》 2006-02
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Study on the Fingerprints of Herba Glechomae by High Performance Capillary Electrophoresis

CHENG Wei,MEI Jie,XIAO Yu-xiu(Pharmacy of College,Wuhan University,Wuhan 430072,China)  
The fingerprints of Herba Glechomae from different sources were developed by high performance capillary electrophoresis(HPCE) and compared.Herba Glechomae was extracted by distillation with 75% ethanol as extract solvent.Capillary zone electrophoresis was used to determine the fingerprints.The determination was performed on an uncoated fused-silica capillary(50μm i.d.×375μm o.d.,62cm in total length and 53.5cm to the detector).The running buffer was composed of 50 mmol·L~(-1) borate buffer(pH9.2) and 15% acetonitrile.The detection wavelength was 278nm,the applied voltage 25kV and column temperature 25℃.The fingerprints in data format(relative migration time and relative peak area) were established by using paracetamol as a reference standard.As the results shown,there were 16 common peaks in the fingerprints of five samples(four different sources and reference Herba Glechomae).The percentages of peak overlap are below 60.3%,and the relative peak areas of common peaks and eight strong peaks were all different for the fingerprints of Herba Glechomae from different sources.It was concluded that main chemical compositions and their content of Herba Glechomae samples are much different because of different sources,and HPCE fingerprint analysis can be used to control the quality of Herba Glechomae.
【Fund】: 湖北省自然科学基金资助项目(编号204130423)
【CateGory Index】: S567.239
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