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《Amino Acids & Biotic Resources》 2006-02
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Advances of Research And Development of Pueraria Radices

ZHENG Hao(College of Life Science,Northwest A & F University,Yangling 712100,China)  
The current study and development on the functional food Pueraria are reviewed radices.The mechanism of its function is also analyzed.
【CateGory Index】: S567.239
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Chinese Journal Full-text Database 10 Hits
1 DING You-fang1,2;ZHANG Xiao-xia1;SHI Ling-ling1;ZHANG Yun-wei2;YANG Fu-yu2;LIU Yu-jun1 1 National Engineering Laboratory for Tree Breeding,Key Laboratory of Genetics and Breeding in Forest Trees and Ornamental Plants of Ministry of Education,Tree and Ornamental Plant Brceding and Biotechnology Laboratory of State Forestry Administration,College of Biological Sciences and Biotechnology,Beijing Forestry University,100083,P.R.China;2 College of Animal Sciences and Technology,China Agricultural University,Beijing,100193,P.R.China.;Diurnal change of net photosynthetic rates in Pueraria lobata and its relation with environmental factors[J];Journal of Beijing Forestry University;2010-05
2 Xiaoguo Fu1, Hongzhang Chen1, and Weidong Wang2 1 Key State Laboratory of Biochemical Engineering Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China 2 Hunan Qiangsheng Medicine Co. Ltd., Changsha 410005, China;Production of Ethanol and Isoflavones from Steam-pretreated Radix Puerariae by Solid State Fermentation[J];Chinese Journal of Biotechnology;2008-06
3 ZHOU Jian-zhong,LI Ying,SHAN Cheng-jun,WANG Ying,ZHANG Li-xia,LIU Xiao-li (Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China);Application of Mixture Design in Study of Formulation of Puerarin lobata Chewing Tablet[J];Food Science;2008-07
4 LI Zeng-fu,WU Rong-feng(Department of Chemistry and Biology Engineering,Sanming University,Sanming 365004,China);Study on extracting total puerarin flavonoids[J];Applied Chemical Industry;2008-11
5 ZHOU Yuan,CHENG Fan,LUO Shao-hua(Hubei Key Laboratory of Natural Products Research and Development,College of Chemistry and Life Sciences,China Three Gorges University,Yichang 443002,China);Research of the Separation and Purification for Flavonoids in Radix Puerarise[J];Lishizhen Medicine and Materia Medica Research;2007-12
6 WANG Yan,LI Li*(Hubei Key Laborotary of Novel Chermical React & Green Chermical Technology,Wuhan Institute of Technology,Wuhan 430074,China);Study on the Extraction Technology of Ergejiejiu Granule with Orthogonal Test[J];Lishizhen Medicine and Materia Medica Research;2008-04
7 LI Bing,ZHANG Xia,ZHAO Wei,LI Lin* (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China);Adsorption of Puerarin Flavonoids by Magnetic Resins in External Magnetic Field[J];Food Science;2009-23
8 GUAN Yu-fang,MA Cheng-jin,HUANG Qun,XIAO Xu-hua,REN Xi-zhu,WANG Jing-jing (Institute of Food Science,Jishou University,Jishou 416000,Hunan);Development of the Pueraria Powder Fruitcake[J];Food and Fermentation Technology;2010-03
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10 WANG Xing-min1,2,YIN Zhong-yi1,ZHENG Xu-xu1,ZHANG Yu-wen1,ZENG Le1(1.College of Environmental and Biological Engineering,Chongqing Technology and Business University,Chongqing 400067,China;2.College of Resources and Environmental Science,Chongqing University,Chongqing 400033,China);Microbial Fermentation for Cell Disruption in Combination with Ultrasonic Treatment for the Extraction of Total Flavonoids from Pueraria lobata Tubers[J];Food Science;2011-02
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4 LI Chuan-run,WANG Xiao-shan,HU Hai-xia,JIAN Yu-juan,LIU Xiao-chuang,LI Jia-ming(College of Pharmaceutics,Anhui College of TCM,Anhui Province Key Laboratory of R&D of Chinese Medicine,Hefei 230031);Pilot-scale study on synthetical utilization of radix puerariae[J];Anhui Medical and Pharmaceutical Journal;2007-09
5 XUE Xiao-yang,JI Hong-yan,ZHUO Xiu-zheng, ZHANG Nian-zhi,DAI Xiao-hua,ZHOU Yi-xuan (The First Affiliated Hospital,Anhui College of TCM,Anhui Hefei 230031,China);32 CASES OF ANGINA PECTORIS TREATED WITH PUERARIN INJECTION[J];Journal of Anhui Traditional Chinese Medical College;2001-03
6 TANG Li-jian,ZHAO Liang-cai,SU Jing-jing,XIAO Feng,CHENG Hui,WANG Lei,ZHU Guo-qi,LI Qing-lin(Anhui College of Traditional Chinese Medicine,Anhui Hefei 230031,China);Study on the Antiprolerative Effects of Alcohol Extracts of Kudzu Root and Radix Scutellariae on Breast Cancer Cell Lines in vitro[J];Journal of Anhui Traditional Chinese Medical College;2006-06
7 YAN Gui-long (Huaiyin Teacher’s College, Huaiyin 223001, China);The Extraction and Purification Technology for Puerarin[J];Amino Acids & Biotic Resources;2004-03
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2 ZHAO Li_juan,WANG Cui_yan,CHEN Chong_jun(Dept. of Chemistry,Anshan Teachers College,Anshan 114005,China);Comparation of Two Different Methods for Extraction of Total Anthoxanthin from Pueraria Thomsonii Benth[J];Journal of Anshan Institute of Iron and Steel Technology;2002-02
3 YANG Ming-yi SHI Jing-song 1 SUN Xiao-ming 1 (Department of Biology,Changde Teachers' University,Changde Hunan,415003) (1 Institute for Utilization of Wild Plant,Nanjing Jiangsu,210000);FURTHER PROCESS AND UTILIZATION OF THE ROOT OF KUDZN VINE[J];Journal of Changde Teachers University;2001-01
4 NING Ling WEI Shao min WANG Ji wen ZHANG Wei jqi HUA NG Yue (Shanghai Jahwa United Co.,Ltd,Shanghai 200082,China);Study on the Effectiveness of Whitening Cosmetic Agents[J];CHINA SURFACTANT DETERGENT & COSMETICS;2000-03
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8 WANG Chang-guo 1,JIN Shu 1,LI Hua-shan 2 (1.Nanjing Wild Plants Institute,Nanjing 210042,China;2.Nanjing Zhongshi Chemical Ltd.,Co.,Nanjing 210038,China);Development of skin whitening agents[J];China Surfactant Detergent & Cosmetics;2002-04
9 WANG Jian-guo~1,ZHOU Zhong~2,LIU Hai-feng~2,WANG Jian-xin~2 (1.Department of Chemical Engineering, Jiujiang Institute,Jiujiang332005, China; 2.School of Chemical and Material Engineering, Southern Yangtze University,Wuxi214036, China);Application of active glycyrrhizic constituents to cosmetics[J];China Surfactant Detergent & Cosmetics;2004-04
10 XIE Guo1 ZHANG Qiang-guo2(1.Zhongshan College,Zhongshan 528402;2.Chongqing University of Science and Technology,Chongqing 400050);Study on Optimization Extracting Technique of Flavones in Pueraria by Using the Orthogonal Test[J];;2006-01
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7 LIU Xiao-li,ZHOU Jian-zhong,HUANG Zi-su,HUANG Kai-hong*(Institute of Argo-products Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014);Optimization of the formula of buccal tablet from the mycelia of Cordyceps sp.using mixture design[J];Food Science and Technology;2010-05
8 LU Cheng-ying1,2,LI Gui1,GUI Ke-yin2,BU Xiao-ying2,CHEN Gong-xi1 (1.Key Laboratory of Plant Resources Conservation and Utilization,Jishou University,Jishou 416000,China;2.Key Laboratory for Forest Products Chemical Industry Engineering of Hunan Province,Jishou University,Zhangjiajie 427000,China);Properties of Starches from Pueraria lobate and Some Other Starchy Plants[J];Food Science;2010-17
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