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《Amino Acids & Biotic Resources》 2006-02
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Advances of Research And Development of Pueraria Radices

ZHENG Hao(College of Life Science,Northwest A & F University,Yangling 712100,China)  
The current study and development on the functional food Pueraria are reviewed radices.The mechanism of its function is also analyzed.
【CateGory Index】: S567.239
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5 XUE Xiao-yang,JI Hong-yan,ZHUO Xiu-zheng, ZHANG Nian-zhi,DAI Xiao-hua,ZHOU Yi-xuan (The First Affiliated Hospital,Anhui College of TCM,Anhui Hefei 230031,China);32 CASES OF ANGINA PECTORIS TREATED WITH PUERARIN INJECTION[J];Journal of Anhui Traditional Chinese Medical College;2001-03
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8 PEI Ling\|peng,ZAHNG Shuai, LI Wen\|sa,CHANG Zheng(College of Applied Sciences and Humanities of Beijing Union University , Beijing\ 100083, China);Study on Extraction of Flanone From Puerarea and Antioxidant Function[J];Journal of Beijing Union University;2003-03
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10 GONG Zhi-gang1,SHI Xiang-qun2,QIAN Yi-qing1(1.College of Physical Education,Jiangxi Normal University,Nanchang 330027,China;2.Pharmaleutical Laboratory of Medical College,Jiujiang University,Jiujiang Jiangxi 332000,China);Effect of Puerarin on Exercise Performance and Serum Free Radical Metabolism in Trained Rats[J];Journal of Jiangxi Normal University(Natural Sciences Edition);2008-01
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1 LI Qi-fan et al(School of Environmental Science and Engineering,Nanchang University,Nachang,Jiangxi 330031);Extraction and Purification of Drug Component-Total Isoflavones from Pueraria[J];Journal of Anhui Agricultural Sciences;2007-27
2 ZHAO Li_juan,WANG Cui_yan,CHEN Chong_jun(Dept. of Chemistry,Anshan Teachers College,Anshan 114005,China);Comparation of Two Different Methods for Extraction of Total Anthoxanthin from Pueraria Thomsonii Benth[J];Journal of Anshan Institute of Iron and Steel Technology;2002-02
3 YANG Ming-yi SHI Jing-song 1 SUN Xiao-ming 1 (Department of Biology,Changde Teachers' University,Changde Hunan,415003) (1 Institute for Utilization of Wild Plant,Nanjing Jiangsu,210000);FURTHER PROCESS AND UTILIZATION OF THE ROOT OF KUDZN VINE[J];Journal of Changde Teachers University;2001-01
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【Secondary References】
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1 ZHANG Chang-gui1,WANG Xing-hua2,XIE Wu-rong3(1.Sichuan Yibin University,Yibin 644000,China;2.Chengdu Jianyi Food Co.,Ltd.,Chengdu 611330,China;3.Changning Food and Drug Administration,Yibin 644007,China);Studies on development and utilization of pueraria lobata ohwi resources[J];Cereals & Oils;2009-09
2 CHEN Cong-jin(College of Chemistry and Chemical Engineering,Guangxi University,Nanning 530004,China);Research Progress on Separation and Purification of Flavonoids by Macroporous Adsorption Resin[J];Chemistry & Bioengineering;2010-11
3 LU Cheng-ying,CHEN Gong-xi,BU Xiao-ying,ZHONG Wei-chun (Jishou University,Key Laboratory of Forest Production and Chemical Engineering of Hunan,Zhangjiajie 427000,China);Comparison among Starch Properties of Pueraria lobate and Other Plants[J];Food Science;2008-12
4 Nie Lan Tian Xue Yong(Medical College of Panzhihua University,Panzhihua 617000,Sichuan);Existing Problem and Countermeasure in the Health Education for Patients of Old Coronary Heart Disease[J];Journal of Panzhihua University;2009-06
5 LU Cheng-ying1,2,CHEN Gong-xi1,BU Xiao-ying2,TIAN Chun-lian1,ZHONG Wei-chun2 (1.Key Laboratory of Plant Resources Conservation and Utilization of Hunan Province, Jishou University, Jishou 416000, China; 2. Key Laboratory for Forest Products Chemical Industry Engineering of Hunan, Zhangjiajie 427000, China);Comparisons of Physio-chemical Properties of Commercial and Laboratory-made Kudzu (Pueraria lobata) Starches[J];Food Science;2009-21
6 HOU Li-li①②, CHE Cheng-chuan①, YANG Ge①(① College of Life Sciences,Qufu Normal University,273165,Qufu,Shandong;② Jiangsu Provincial Key Laboratory of Pulp and Paper Science and Technology,Nanjing Forestry University,210037,Nanjing,Jiangsu,PRC);The Effects of Different Pretreatment Methods on Cellulase Production with Stalk by Solid-state Fermentation[J];Journal of Qufu Normal University(Natural Science);2010-01
7 LIU Xiao-li,ZHOU Jian-zhong,HUANG Zi-su,HUANG Kai-hong*(Institute of Argo-products Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014);Optimization of the formula of buccal tablet from the mycelia of Cordyceps sp.using mixture design[J];Food Science and Technology;2010-05
8 LU Cheng-ying1,2,LI Gui1,GUI Ke-yin2,BU Xiao-ying2,CHEN Gong-xi1 (1.Key Laboratory of Plant Resources Conservation and Utilization,Jishou University,Jishou 416000,China;2.Key Laboratory for Forest Products Chemical Industry Engineering of Hunan Province,Jishou University,Zhangjiajie 427000,China);Properties of Starches from Pueraria lobate and Some Other Starchy Plants[J];Food Science;2010-17
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10 XING Jian-guo1,ZHAI Ke-feng1,2,HE Cheng-hui1,WEI Gai-qin1,2(1.Xinjiang Institute of Materia Medica,Urumqi 830004,China;2.College of Pharmacy,Shihezi University,Shihezi 832002,China);Application of macroporous absorption resin in purification for active constituents from Saussurea involucrata[J];Chinese Traditional and Herbal Drugs;2009-07
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