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《Amino Acids & Biotic Resources》 2007-04
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Study on Nutrition Components from Fresh Fruit and Pip of Inner Mongolia Cerasus humilis (Bge.) Sok.

ZHANG Mei-li1,DENG Qiu-cai2,YANG Hai-xia1,ZHANG Zi-yi3(1.College of Food Science and Engineering,Inner Mongolia Agriculture University,Huhhot 010018;2.Inner Mongolia Qinyuan Cerasus humilis(Bge.) Sok.Company,Huhhot 010018;3.College of Biology Engineering,Inner Mongolia Agriculture University,Huhhot 010018,China)  
Contents of nutrition components from fresh fruit and pip of Inner Mongolia Cerasus humilis(Bge.) Sok.were studied.Cerasus humilis(Bge.) Sok.was rich in proteins,vitamins,minerals et al,content of VC was 590.1 mg·kg-1 which was much higher than that in apple,strawberry,grapes et al.Content of Ca was 374.33mg·kg-1 which was equal to that in almond.It had many kinds of amino acid,and proportion of essenti amino acids was more than 1/3 in total amino acids.
【CateGory Index】: S662.5
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