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《AMINO ACIDS & BIOTIC RESOURCES》 1997-01
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Bioactive Peptides in of Enzymatic Hydrolysate of Food Protein

Wang Mei Shen hui Wuxi University of Light Industry Food School Wuxi, 214036  
Many bioactive peptides in enzymatic hydrolysate of food proteins and their pharmacological functions were discussed.
【CateGory Index】: Q514.3
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Chinese Journal Full-text Database 10 Hits
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【Co-references】
Chinese Journal Full-text Database 10 Hits
1 JIANG Li 1 , XU Huai-de 1* , CHEN Jin-hai 2 (1.College of Food Science and Engineering, Northwest Sci-Tech University of Agriculture and Forestry, Yangling 712100; 2.The Management Centre of Science and Technology for Forestry and Orchard of Yijun County, Yijun 727200);Functional of walnut polypeptide[J];食品科技;2013-01
2 Lu Zhonghui1 Pan Qiuyue2 Meng Xianghe1 Sun Peilong1(College of Biological and Environmental Engineering,Zhejiang University of Technology1,Hangzhou 310014)(Department of Application & Engineering,Zhejiang Economic & Trade Polytechnical2,Hangzhou 310018);Isolation of α - Linolenic Acid from Bombyx mori L.Silkworm Chrysalis[J];中国粮油学报;2010-11
3 CHEN Zhi-yi,LIU Xue-ming,WU Yu-ming,ZOU Yu-xiao,SHI Ying(Guangdong Open Access Laboratory of Agricultural Product Processing,Sericulture and Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510610,China);GC-MS Analysis of Fatty Acid Composition of Silkworm Male Moths and Pupa[J];食品科学;2010-12
4 SUN Gui-fang(Shandong Research Center of Sports Science,Jinan 250002,China);Effect of supercritical fluid extraction silkworm pupa extract on anti-sports fatigue[J];山东体育科技;2010-01
5 JIN Wei-wei1,ZHAO Zhong-xing1,LIU Xu-hui1,2,LUO Zhen-yu1,ZHANG Lei1,WEI Qiao-na1,LIAO Dan-kui1(1.School of Chemistry and Chemical Engineering,Guangxi University,Nanning Guangxi,530004,China;2.Department of Chemistry and Life Sciences,Hechi University,Yizhou,Guangxi,546300,China);Determination of Amino Acids in Protein of Silk Worm by Reversed-phase High Performance Liquid Chromatography[J];时珍国医国药;2010-03
6 Wei Kemin,Pu Jinbao, Zhu Yongqiang,Zheng Junxian,Liang Weiqing,Li Jian,Liu Yuhong,Hu Yijuan.Zhejiang Traditional Chinese Medicine Academy,310007Zhejiang,China;The Development and the Application Research of Compound Amino Acids Extracted from Silkworm Chrysalis[J];医学研究杂志;2009-12
7 ZHANG Chunyan1,2,TIAN Youwei1,LONG Yunfei1,YANG Kedi1 (1.School of Chemistry and Chemical Engineering,Guangxi University,Nanning 530004,China;2.Department of Chemistry and Life Science,Liuzhou Teachers College,Liuzhou 545004,Guangxi,China);Purification of alpha-linolenic acid from silkworm chrysalis oil by D72 resin loaded with silver ion[J];中国油脂;2009-08
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9 Zhu Xinpeng1,2,Fang Qiong2,Fan Mingtao1*,Lv Dongliang2,Liu Wei2(1.College of Food Science and Engineering,Northwert A&F University,Yang Ling,Shanxi712100;2.Agricultural and life Science Department Ankang College,Ankang shanni);Extraction Technology Optimization of Silkworm[J];中国林副特产;2009-03
10 YAN Qi-tao1,CAO Bai-ying 2,CHANG You-quan2,*(1.College of Food Engineering,Jilin Institute of Industry and Commerce,Changchun 130062,China;2.College of Biology and Food Engineering,Jilin Teachers' Institute of Engineering and Technology,Changchun 130052,China);Anti-tumor Effects of Silkworm Pupa Protein Polypeptides in vitro and in vivo[J];食品科学;2008-11
【Secondary References】
Chinese Journal Full-text Database 8 Hits
1 LI Li;LI Wei;College of Pharmacy,Liaoning University of Traditional Chinese Medicine;;DFT research on properties of physics and chemistry of three kinds of oligopeptides[J];原子与分子物理学报;2017-02
2 ZHANG Ying;GUO Bao-yu;Shanxi province,Taigu Quality and Technical Supervision and Inspection Institute;Taigu Middle School;;The Progress of Research on the Preparation of Cerasus Humilis Short Peptide and Its Antibacterial and Immune Function[J];江苏调味副食品;2017-01
3 WU Hai-yan;YUAN Qiu-mei;Nantong College of Science and Technology;Nantong Agricultural Product Processing Technology Association;;Optimization of Ultrasonic Extraction of Polysaccharides in De-fatted Silkworm Pupa Powder[J];食品研究与开发;2017-05
4 CHEN Bin;DONG Haisheng;ZHANG Guowen;QIN Yuanqing;ZANG Peng;YU Yanbo;ZHANG Shujing;Key Laboratory of Space Nutrition and Food Engineering,Astronaut Scientific Research and Training Center of China;Department of Chemistry,Tsinghua University;College of Food Science and Technology,Agricultural University of Hebei Province;Hunan Gongwe Special Medical Formula Food Co Ltd;;Research of Foods for Special Medical Purposes and Its Applications[J];食品科学技术学报;2017-01
5 Wang Zhiping;He Ronghai;Ding Wenhui;Xing Huan;Hou Furong;Ma Haile;School of Food and Biological Engineering,Jiangsu University Key Laboratory for Physical Processing of Agricultural Products of Jiangsu Province Food Intelligent Manufacturing Engineering Technology Research Center of Jiangsu Province;;Effects of Glycosylation on Emulsification Property and Structure of Rice Residue Protein Isolate[J];中国粮油学报;2017-02
6 KUANG Zheshi;HUANG Jing;HUANG Guanglin;ZHAO Xiangjie;LUO Guoqing;PAN Mushui;Sericulture and Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences;;Effects of Replacement of Fish Meal by Fermented Silkworm Pupa and Soybean Meal on Growth Performance,Serum Biochemical Indexes and Organ Indexes of Weaned Piglets[J];动物营养学报;2017-01
7 QIN Yong-rong;LI Hong-sen;LU Xi-dong;LUO Zhi-yong;LIU Xu-hui;School of Chemistry and Biological Engineering,Hechi University;;Determination of Arsenic,Mercury,Selenium and Stibium in Silkworm Chrysalis Collected from Guangxi and Analysis of Its Safety Utilization[J];食品研究与开发;2016-24
8 WANG Lei;WANG Shengguang;ZHANG Huihui;LIU Yuantao;LIU Guofei;LING Zhongxin;GAO Peng;College of Pharmacy,Shandong University of Traditional Chinese Medicine;Anhui Biological Peptide Industry Research Institute Co.,Ltd.;;Study on the Clarification Techniques of Co-peptide Ejiao Jiang[J];山东中医药大学学报;2016-06
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