Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Add to Favorite Get Latest Update

Studies On Comprehensive process and Quality Analysis of Jujube

Liu Qi Teng Wei Li Ruiju (Contral Laboratory. Shanclong Academy of Agrieutural Scienees. Jinen 250100)  
In this paper a proeessing technology for production of jujubepowder and jujube-core powder using inferior jujube and jujube-core as raw material was developed, and the nutritional composition of jujube was deteimined.
【CateGory Index】: TS255
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 2 Hits
1 CHEN En-feng,LIU Wen-hui,GAO Yan-xiang,XU Hong-gao(R & D Center,Beijing Huiyuan Beverage and Food Group Co.,Ltd.,Beijing 101305,China);Study on water extraction of golden jujube[J];The Beverage Industry;2009-11
2 FanJunetal.;Progress on Research and Development of Zizyphus Jujuba[J];Food Science;2003-04
Chinese Journal Full-text Database 10 Hits
1 JIAO Ling-xia et al (Henan Institute of Science and Technology,Xinxiang,Henan 453003);Research on Effects of Temperature on the Way and Speed of Resolution of Vc in Kiwi Fruit[J];Journal of Anhui Agricultural Sciences;2006-12
2 Chen Qingyu;Sang Hongqing(Anhui Agrotechnical Teachers College);The Prospect of Comprehensive utilization of the by-Products in Oil mills[J];JOURNAL OF ANHUI AGROTECHNICAL;1996-04
3 Fan Mingtao(Food Science Department,Northwestern Agricultural University, Ynagling Shanxi 712100)Ai Qijun(Food science Department, Beijng Agricultural College,Beijing 102206);Food Protein foams and Their General Research Situation[J];JOURNAL OF BEIJING AGRICULTURAL COLLEGE;1995-01
4 LIU Xu-hui YU Xiu-fen MO Shu-xing (Department of Chimistry and Biology, Hechi Normal college, Yizhou, Guangxi 5 46300, China);The Experimental Study of the Fluorescence Spectrum Features of Vitamin E and its Fluorescence Qualitative Analysis Method in Natural Aloe Liquid[J];Journal of Hechi Normal College;2002-04
5 Wang Qiang (Institute of Crop Breeding and Cultivation,Chinese Academy of Agricutural Sciences,Beijing 100081)Zhang Jing (Testing Centre,Scientific and Technological Committee of Xinjiang,Wulumuqi 830001);SIMULTANEOUS DETERMINATION OF VITAMIN A1 AND VITAMIN A2 IN FRESH-WATER FISH LIVERS BY HIGH PERFOMANCE LIQUID CHROMATOGRAPHY[J];Chemical Analysis and Meterage;1999-04
6 Han Yashan; Wang Qiang (Dept. of Food Science,CAU)Saishi Hirora (Dept. of Agricultrue and Veterinary Medicine, Nihon University, Japan 252);Study on the Contents of Vitamin A_1 and Vitamin A_2 in Fresh Water Fish Livers[J];JOURNAL OF CHINA AGRICULTURAL UNIVERSITY;1998-03
7 Cheng Minghua; Guan Dongsheng; Wu Weihua (College of Food Science and Engineering,CAU);Extracting Technology of Chlorophyll From Alfalafa Leaf Protein[J];JOURNAL OF CHINA AGRICULTURAL UNIVERSITY;1998-04
8 CHEN Cheng(Qinghai University,Xining 810016,China);Measuring Vc consistence of vegetables with indirect method of absorption spectrophotometry for ultraviolet spectrum[J];Journal of Qinghai University;2003-01
9 Qiu Houyuan1 Chen Limei 2 (1 College of Fundamental Sciences, South China University of Tropical Agricultu re, Danzhou, Hainan 571737; 2 Departtment of Food Science, Liaocheng University, Liaocheng, Shandong 252059);Effect of Food Additives on the Stability of Yellow Pigment of Marigold[J];Chinese Journal of Tropical Crops;2005-03
10 HUA Xu1,XU Fei1,LAI Qi-ling1,ZHANG Lie-bing2(1.R&D Center,Hangzhou Wahaha Co.Ltd.,Hangzhou 310018,China;2.Beijing Baster Co.Ltd.,Beijing 100000,China);Analysis of cause of deficiency odor in canned milk[J];China Dairy Industry;2006-06
China Proceedings of conference Full-text Database 2 Hits
1 Hao Yanbin Qi Jianxun Wang Kejian Wu Chunlin Wang Weixia (Institute of Forestry and Pomology,Beijing Academy of Agriculural and Forestry Sciences.Beijing China 100093);Progress in Research of Health Benefits of Walnut Kernel[A];[C];2003
2 Sobo (Chengdu Lucky Food Technology Development Co.,Ltd.);The technical seasoning & flavor formula of spicy food[A];[C];2011
Chinese Journal Full-text Database 10 Hits
1 LUO Ling-quan (Wuhan Institute of Technical Center of Bright Dairy and Food Co.,Ltd.,Wuhan,Hubei 430040);Development of Flavored Milk with Chinese Jujube Juice[J];Journal of Anhui Agricultural Sciences;2008-22
2 GUO Yu et al(College of Food Science and Engineering,Shanxi Agricultural University,Taigu,Shanxi 030801);Preparation of the Clarified Beverage of Jujube[J];Journal of Anhui Agricultural Sciences;2008-24
3 TIAN Guang-hui 1,2, ZHOU Xuan-wei 1*, LIN Juan3, CHEN Wen-qiang1, WANG Zhi1 (1 Shaanxi Key Laboratory of Bio-Resources; 2 Chemistry Department, Shaanxi University of Technology, Hanzhong 723000; 3 Genetic Institute of Fudan University, Shanghai 200433, China);Study on Polysaccharide Extraction from Tricholoma matsutake Fruitbodies[J];Amino Acids & Biotic Resources;2003-02
4 YU Shi-qing~1,DU Chuan-lai~2 (1.Shanghai BBCA Aloha Chocolata Food Linited Company, Jinshan 2015052; 2.Anhui Science and Technology University, Fengyang 233100,China);The Actualities and Analysis of Production and Application of Cocoa Powder in China and Its Development Tactics[J];Journal of Anhui Technical Teachers College;2005-04
5 LI Zhizhou,YANG Haitao,MIN Suotian (Dept.Chem., Shaanxi Inst.Sci.& Tech.,Hanzhong 723001,Shaanxi,China);The optimal conditions of extracting polysaccharide from Flammulina velutipes[J];Journal of Baoji College of Arts and Science(Natural Science Edition);2003-01
6 LI Hong-wei~1,FENG Shuang-qing~2,ZHAO Yu-mei~2(~1 Beijing Agricultural College,Beijing 102206;~ 2 China Agricultural University, College of Food Science, Beijing 100094 );Studies on Correlation Between the Color and Phenol Content in the Pericarp in "brumal Jujube"[J];Journal of Beijing Agricultural College;2004-04
7 Cao Yanping; Wan Liangcai;Qu Fengtong(Department of Chemical, Beijing Institute of Light Indutry, Beijing 100037);PROCESS FOR EXTRACTING JUJUBE[J];JOURNAL OF BEIJING INSTITOTE OF LIGHT INDUSRY;1994-01
8 Hu Xiufang Mao Jianmei Jiang Liping Yang Xianqiang (Department of Tea Sciences Zhejiang Univeristy,Hangzhou 310029);Synergism of Tea Polyphenols and other Antioxidants[J];JOURNAL OF TEA;2000-02
9 Zhen Zengli Cui Tong Zheng shulin (Dept.of Food Sci.,Hebei Agri.Univ.,Baoding,China);PRELIMINARY EXPLORER OF CHANGE OF VITAMIN C AND SUGAR OF CHINESE DATE IN DIFFERENT GROWING STAGE AND STORE TIME AFTER MADE PRESEVED DATE JUJUBE[J];Journal of Agricultural University of Hebei;1988-04
10 Liu Mengiun Wang Yonghui (Research Center of Chinese Jujube, Hebei Agri. Univ., Baoding, China);cAMP Contents of Zizyphus jujuba Mill.Zizyphus spinosus Hu. and Other Twelve Horticural Plants[J];Journal of Agricultural University of Hebei;1991-04
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 PAN Jian,YOU Feng-hui,WU Fang-rui,YANG Yi(Engineering Research Center of Bio-process,Ministry of Education,Hefei 230009,China);Performance of absorption and separation of the macroporeticular resin for cAMP from ziziphus jujube[J];Journal of Anhui University(Natural Sciences);2007-05
2 CAO Yan-ping et al (Department of Chemistry,Yulin College,Yulin,Shaanxi 719000);Determination of Total Phenols in Zizyphus jujuba Mill.by Folin-Ciocaileu Colorimetry[J];Journal of Anhui Agricultural Sciences;2008-04
3 JIANG Shui-xing et al (College of Life Science and Engineering,Shaanxi University of Science and Technology,Xi'an,Shaanxi 710021);Study of Optimization of Extraction Technology of Jujube Polysaccharides by Response Surface Methodology[J];Journal of Anhui Agricultural Sciences;2011-06
4 LI Xin-ming,ZHANG Yong-mao,ZHANG Jun,WANG Xue-xi(Institute of Agricultural Product Storage and Processing,Gansu Academy of Agricultural Sciences,Lanzhou,Gansu 730070);Optimization of Microwave Extraction of Red Dates Polysaccharides Using Response Surface Method[J];Northern Horticulture;2011-09
5 ZHANG Yun-xia , LIU Dun-hua (Department of Food Science, Agricultural College in Ningxia University, Yinchuan 750021, China);The Processing Status and Developmental Foreground of Chinese Date in Our Country[J];Storage & Process;2008-05
6 SHANG Hong-mei~1,HU Tian-ming~(1*),ZHANG Cun-li~2,WU Hong-xin~1,ZHENG Hong-mei~1,LU You-jun~1(1 College of Animal Science and Technology,Northwest Sci-Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China;2 College of Foresery,Northwest Sci-Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China);Decoloriozation of Chicory Inulin by Macro-porous Resins[J];Acta Botanica Boreali-Occidentalia Sinica;2006-09
7 LIU Xin - hua,LI Xin - min,ZHANG Cun - lan,LIU Ming - cheng (Department of Chemistry,Dezhou University,Dezhou Shandong 253023, China);Studies on Extracting Jujube Juice by Use of Ethanol Counter-current[J];Journal of Dezhou University;2006-01
8 CUI Hongchun1,YU Jizhong1,HUANG Haitao1,ZHOU Tiefeng1,ZHENG Xuxia1,SHI Daliang1,GUO Minming1,JIANG Heyuan2,JIANG Yongwen2(1.Tea Research Institute,Hangzhou Academy of Agricultural Sciences,Hangzhou 310024;2.Tea Research Institute,Chinese Academy of Agriculture Sciences,Hangzhou 310008);Research progress in the extraction,isolation and purification of tea polysaccharides[J];Journal of Tea;2011-02
9 WANG Xue-jun,ZHANG Xin-sheng(Changli Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Changli 066600,China);Current Situation and Developmental Direction of Jujube in Hebei Province[J];Journal of Hebei Agricultural Sciences;2007-03
10 ZHAO Zhifu1,ZHU Hongji1,YU Jinjin2,LI Chao1,GAO Guiyan1,ZENG Yiwei1 (1School of Chemical Engineering and Technology,Tianjin University,Tianjin 300072,China;2Hunan Chemical Industry Vacational College,Zhuzhou 412004,Hunan,China);New technical progress of the manufacture of inulin[J];Chemical Industry and Engineering Progress;2008-10
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved