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| 1 |
FU Chun-li;LIU Wen-jing;GAO Teng-yun;College of Animal and veterinary Science,Henan Agricultural University;;Effects of mycotoxins on dairy cows and control measures[J];草业科学;2015-09 |
| 2 |
Yang Zhao;Liu Ting;Wu Jianping;Lei Zhaomin;Wan Xuerui;He Bing;College of Animal Science and Technology, Gansu Agricultural University;;Bacteriostatic Action of Oregano Essential Oil Adding to TMR[J];中国农学通报;2015-14 |
| 3 |
Chen Hao;Liu Ting;Wu Jianping;College of Animal Science and Technology,Gansu Agricultural University;;Effect of Oregano Essential Oil on the Mastitis and Diarrhea of Holstein Cows[J];中国草食动物科学;2015-02 |
| 4 |
LI Peng;SUN Jie;YANG Wei-qiang;College of Food Science and Engineering, Qingdao Agriculture University;Shandong Peanut Research Institute;;Effects of oregano essential oils on edible peanut protein isolated films properties[J];食品科技;2014-10 |
| 5 |
Fang Qiuhong;Hou Yongqing;Zhao Di;Wang Zhongxing;Wang Lei;Yi Dan;Xiao Hang;Chen Zhenqiang;;Effects of essential oil on growth performance and blood biochemical parameters in weaned piglets[J];饲料工业;2014-17 |
| 6 |
Xu Shanjin;Zhu Yongxing;Uiangyin Weitekai pigeon Co.Ltd.;College of veterinary medicine,Nanjing Agricultural University;;Effects of Origanum Oil Addictives on Production Performance and Carcass Traits of Ducks[J];现代畜牧兽医;2013-11 |
| 7 |
YUAN Yuan XING Fu-guo LIU Yang(Institute of Agro-products Processing Science & Technology,Chinese Academy of Agricultural Sciences / Key Laboratory of Agro-products processing complex laboratory,Ministry of Agriculture,Beijing 100193);Role of Essential Oils in the Inhibition of Fungal Growth and Mycotoxin Accumulation[J];核农学报;2013-08 |
| 8 |
Zhang Li 1,2 , Sun Baozhong 2 , Yu Qunli 1 (1. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, 730070, China; 2. Institue of Animal Scienc, Chinese Academy of Agricultural Science, Beijing 100193, China);Predictive model on tenderness of postmortem yak meat and its validation[J];农业工程学报;2013-16 |
| 9 |
ZHANG Jiejie1,2 WAN Fachun2,3 SONG Enliang2,3 ZHAO Hongbo2,3 LIU Xiaomu2,3 SUN Guoqiang1 (1.College of Animal Science and Technology,Qingdao Agricultural University,Qingdao 266109,China;2.Shandong Key Laboratory of Animal Disease Control and Breeding,Jinan 250100,China;3.Institute of Animal Science and Veterinary Medicine,Shandong Academy of Agricultural Sciences,Jinan 250100,China);Effects of Rapeseed Level in Concentrates on Performance and Meat Quality of Beef Cattle[J];动物营养学报;2013-03 |
| 10 |
ZHAO Hai-yi,WEI Fei,ZHOU Cai-qiong (Chongqing Special Food Engineering Technology Research Center,College of Food Science,Southwest University, Chongqing 400716,China);Effect of Extraction Methods on the Chemical Composition and Antibacterial Activity in vitro of Essential Oil from Whole Plants of Origanum vulgare L.[J];食品科学;2013-02 |
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