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《》 2009-14
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Research Progress about Tea Traceability Technology

QIAN He1 NING Wei 1 GU Lin-ping 2 HUANG Zheng-ming 2 MA Hui-min2 JIANG Tie-feng 3(1School of Food Science and Technology,Jiangnan University,Wuxi Jiangsu 214122;2 Jinting Agriculture and Forestry Service Centre,Wuzhong Suzhou;3Tingshan Biluochun Tea Co.Ltd.Wuzhong,Suzhou)  
In order to effectively track and trace back the quality and safety of tea,identify the origin rapidly,accurately and easlly,we established tracking and tracing back system of quality and safety.RFID technology,source of lead isotope fingerprint technology,Near Infrared Spectroscopy,Xray fluorescence technology and thermal analysis.If some issues happened,the database of tea products information could be used to track and trace back the part of problem and identify the origin of tea.
【Fund】: 苏州市科技攻关项目“碧螺春茶产业化生产、加工关键技术研究及新产品开发”(项目编号:ZN0702)
【CateGory Index】: S571.1
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