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《》 2009-17
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Advances in Research on Genetic Resources and Breeding and Genetics of Oat(Avena sativa L.)

LI Run-zhi CHEN Chen ZHANG Pei-pei WANG Chen HU Da-peng(TanJin Agricultural College,TanJin 300384)  
Oat is the medical and edible crop,with high nutritional value it has become the important crop for the farmers to ajust agricultural planting structure and develop the western and underdeveloped regions.However,lower utilization of genetic resources,variety improvement method being restricted to conventional breeding methods,genetic research beeing slow and lagged behind in modern molecular genetics led to that the progress and efficiency were slow in breeding new varieties,and industrial development was restricted.In the paper,progresses of the collection and use of genectic resources,variety breeding and modern molecular genetics studies were reviewed.It could provide reference for oat scientific workers in china.
【Fund】: 国家自然科学基金项目(30800726)
【CateGory Index】: S512.6
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