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《Modern Agricultural Sciences and Technology》 2010-16
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Effect Research of Uniconazole on Soluble Sugar Content and Antioxidant Enzyme Activity in Opium Poppy

ZHAO Rui GUO Ping-Yi YUAN Xiang-Yang GUO Xiu WANG Wei CHEN Hong-Bin(Agriculture College,Shanxi Agricultural University,Taigu Shanxi 030801)  
Taking opium poppy as material,effect of the different density of aniconazole on opium poppy antioxidant enzyme system and soluble sugar content were studied. The results indicated that high concentration uniconazole had significant influence on antioxidant enzyme indexes than those of low concentration. The content of soluble sugar which deal with low concentration of uniconazole increased as the time and concentration kept up under the treatment.
【Fund】: 山西省科技攻关资助项目(2006031053)
【CateGory Index】: S567.212
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